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International Journal of Cancer|October 10, 2020
Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohortSofia Christakoudi, Panagiota Pagoni, Pietro Ferrari, et al.
Plos One|June 6, 2012
Tea consumption and incidence of type 2 diabetes in Europe: the EPIC-InterAct case-cohort study, Geertruida J van Woudenbergh, Anneleen Kuijsten, et al.
International Journal of Cancer|May 8, 2013
Dietary flavonoid, lignan and antioxidant capacity and risk of hepatocellular carcinoma in the European prospective investigation into cancer and nutrition studyRaul Zamora-Ros, Veronika Fedirko, Antonia Trichopoulou, et al.
The Journal of Nutrition|March 22, 2008
Intake of vegetables, legumes, and fruit, and risk for all-cause, cardiovascular, and cancer mortality in a European diabetic populationUte Nöthlings, Matthias B Schulze, Cornelia Weikert, et al.
The American Journal of Clinical Nutrition|December 6, 2008
Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and NutritionMitra Saadatian-Elahi, Nadia Slimani, Véronique Chajès, et al.
Nutrition and Cancer|November 3, 2011
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC)Véronique Chajès, Carine Biessy, Graham Byrnes, et al.
International Journal of Cancer|September 8, 2018
Circulating insulin-like growth factor I in relation to melanoma risk in the European prospective investigation into cancer and nutritionKathryn E Bradbury, Paul N Appleby, Sarah J Tipper, et al.
The American Journal of Clinical Nutrition|May 11, 2012
The prospective association between total and type of fish intake and type 2 diabetes in 8 European countries: EPIC-InterAct StudyPinal S Patel, Nita G Forouhi, Anneleen Kuijsten, et al.
The American Journal of Clinical Nutrition|December 16, 2011
Fruit and vegetable consumption and prospective weight change in participants of the European Prospective Investigation into Cancer and Nutrition-Physical Activity, Nutrition, Alcohol, Cessation of Smoking, Eating Out of Home, and Obesity studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
The American Journal of Clinical Nutrition|July 2, 2010
Meat consumption and prospective weight change in participants of the EPIC-PANACEA studyAnne-Claire Vergnaud, Teresa Norat, Dora Romaguera, et al.
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