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Talanta|June 3, 2014
A colorimetric microwell method using a desktop scanner for biochemical assaysCamilo de Lelis Medeiros de Morais, Kássio Michell Gomes de LimaAnalytica Chimica Acta|September 4, 2016
Area correlation constraint for the MCR-ALS quantification of cholesterol using EEM fluorescence data: A new approachAna Carolina de Oliveira Neves, Romá Tauler, Kássio Michell Gomes de LimaTalanta|May 21, 2014
Application of correlation constrained multivariate curve resolution alternating least-squares methods for determination of compounds of interest in biodiesel blends using NIR and UV-visible spectroscopic dataRodrigo Rocha de Oliveira, Kássio Michell Gomes de Lima, Romà Tauler, et al.Journal of Microbiological Methods|January 7, 2014
Feature selection strategies for identification of Staphylococcus aureus recovered in blood cultures using FT-IR spectroscopy successive projections algorithm for variable selection: a case studyAline de Sousa Marques, Maria Celeste Nunes de Melo, Thiago André Cidral, et al.Journal of Pharmaceutical and Biomedical Analysis|April 3, 2012
Non-destructive detection of adulterated tablets of glibenclamide using NIR and solid-phase fluorescence spectroscopy and chemometric methodsRafael da Silva Fernandes, Fernanda Saadna Lopes da Costa, Patrícia Valderrama, et al.Current Analytical Chemistry|October 30, 2018
A Multivariate Control Chart Approach for Calibration Transfer between NIR Spectrometers for Simultaneous Determination of Rifampicin and Isoniazid in Pharmaceutical FormulationEduardo Wagner Vasconcelos de Andrade, Camilo de Lelis Medeiros de Morais, Fernanda Saadna Lopes da Costa, et al.Journal of Microbiological Methods|March 9, 2013
The use of near infrared spectroscopy and multivariate techniques to differentiate Escherichia coli and Salmonella Enteritidis inoculated into pulp juiceAline de Sousa Marques, Jábine Talitta Nunes Nicácio, Tiago André Cidral, et al.Food Chemistry|December 1, 2012
Total anthocyanin content determination in intact açaí (Euterpe oleracea Mart.) and palmitero-juçara (Euterpe edulis Mart.) fruit using near infrared spectroscopy (NIR) and multivariate calibrationMaria Raquel Cavalcanti Inácio, Kássio Michell Gomes de Lima, Valquiria Garcia Lopes, et al.Journal of Pharmaceutical and Biomedical Analysis|April 10, 2012
Near infrared spectroscopy and multivariate calibration for simultaneous determination of glucose, triglycerides and high-density lipoprotein in animal plasmaAna Carolina de Oliveira Neves, Aurigena Antunes de Araújo, Bruna Laís Silva, et al.Food Chemistry|December 23, 2014
NIRS and iSPA-PLS for predicting total anthocyanin content in jaboticaba fruitNathália Cristina Torres Mariani, Gustavo Henrique de Almeida Teixeira, Kássio Michell Gomes de Lima, et al.Pageof 2