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Nutrition Reviews|June 3, 2000
Dieting, essential fatty acid intake, and depressionK A Bruinsma, D L TarenJournal of the American Dietetic Association|October 19, 1999
Chocolate: food or drug?K Bruinsma, D L TarenPublic Health Reports (Washington, D.C. : 1974)|July 1, 1991
The association of prenatal nutrition and educational services with low birth weight rates in a Florida programD L Taren, S N GravenThe Journal of the Florida Medical Association|June 1, 1990
Nutritional implications of medication use and misuse in elderlyM C Cook, D L TarenJournal of Perinatology : Official Journal of the California Perinatal Association|June 1, 1991
The sensitivity and specificity of a preterm risk score for various patient populationsD L Taren, S N GravenInternational Journal for Vitamin and Nutrition Research. Internationale Zeitschrift Fur Vitamin- Und Ernahrungsforschung. Journal International De Vitaminologie Et De Nutrition|January 1, 1987
Increasing the breaking strength of wounds exposed to preoperative irradiation using vitamin E supplementationD L Taren, M Chvapil, C W WeberJournal of the American College of Cardiology|December 12, 2001
Uric acid is closely linked to vascular nitric oxide activity. Evidence for mechanism of association with cardiovascular diseaseA J Maxwell, K A BruinsmaJournal of the American Dietetic Association|October 6, 2000
A qualitative study of participants' experiences with dietary assessmentN Vuckovic, C Ritenbaugh, D L Taren, et al.American Journal of Public Health|November 1, 1990
Weekly food servings and participation in social programs among low income familiesD L Taren, W Clark, M Chernesky, et al.The Journal of Nutritional Biochemistry|November 13, 2004
Short-term beta-carotene supplementation of lactating mothers consuming diets low in vitamin AL M Canfield, D L Taren, R G Kaminsky, et al.Pageof 3