K A Pratt - JoVE Visualize

Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Filters

K A Pratt

Showing results (1-10 of 4) with videos related to

Pageof 1

Sort By:

Experimental Eye Research|November 1, 1985

Oxygen diffusion in the trout retinaP E Desrochers, K A Pratt, P O Fromm, et al.

Protein Engineering|January 1, 1995

Greek key jellyroll protein motif design: expression and characterization of a first-generation moleculeD D Smith, K A Pratt, I G Sumner, et al.

Protein Engineering|July 1, 1992

Active papain renatured and processed from insoluble recombinant propapain expressed in Escherichia coliM A Taylor, K A Pratt, D F Revell, et al.

Protein Engineering|January 1, 1995

Recombinant pro-regions from papain and papaya proteinase IV-are selective high affinity inhibitors of the mature papaya enzymesM A Taylor, K C Baker, G S Briggs, et al.

Pageof 1

Search research articles

Showing results (1-10 of 4) with videos related to

Sort By:

Pageof 1

Experimental Eye Research|November 1, 1985

Oxygen diffusion in the trout retinaP E Desrochers, K A Pratt, P O Fromm, et al.

Protein Engineering|January 1, 1995

Greek key jellyroll protein motif design: expression and characterization of a first-generation moleculeD D Smith, K A Pratt, I G Sumner, et al.

Protein Engineering|July 1, 1992

Active papain renatured and processed from insoluble recombinant propapain expressed in Escherichia coliM A Taylor, K A Pratt, D F Revell, et al.

Protein Engineering|January 1, 1995

Recombinant pro-regions from papain and papaya proteinase IV-are selective high affinity inhibitors of the mature papaya enzymesM A Taylor, K C Baker, G S Briggs, et al.

Pageof 1