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Journal of Agricultural and Food Chemistry|October 16, 2001
Characterization of beta-conglycinin and glycinin soy protein fractions from four selected soybean genotypesA L Riblett, T J Herald, K A Schmidt, et al.
Journal of Agricultural and Food Chemistry|May 23, 2001
Tyrosine cross-links: molecular basis of gluten structure and functionK A Tilley, R E Benjamin, K E Bagorogoza, et al.
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