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The Journal of Dairy Research|May 1, 1986
Chemical composition of milk from a herd of Norwegian goatsJ Brendehaug, R K Abrahamsen
Journal of Dairy Science|July 1, 1986
Determination of individual free fatty acids in milk by strong anion-exchange resin and gas chromatographyA Spangelo, O Karijord, A Svensen, et al.
Food Chemistry|January 19, 2016
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cowsGrethe Iren A Borge, Ellen Sandberg, Jorun Øyaas, et al.
Journal of Food Protection|June 5, 2019
Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in ZimbabweA N Mutukumira, S B Feresu, J A Narvhus, et al.
Journal of Infection in Developing Countries|March 10, 2023
Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and HerzegovinaSvijetlana Sakić-Dizdarević, Tarik Dizdarević, Edita Kasumović, et al.
Journal of Virology|October 29, 1997
Construction of an adenovirus type 7a E1A- vectorK Abrahamsen, H L Kong, A Mastrangeli, et al.
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