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The Journal of Dairy Research|May 1, 1986
Chemical composition of milk from a herd of Norwegian goatsJ Brendehaug, R K AbrahamsenJIMD Reports|November 6, 2023
Patients with primary carnitine deficiency treated with L-carnitine are alive and doing well-A 10-year follow-up in the Faroe IslandsRannvá K Abrahamsen, Allan M Lund, Jan RasmussenJournal of Dairy Science|July 1, 1986
Determination of individual free fatty acids in milk by strong anion-exchange resin and gas chromatographyA Spangelo, O Karijord, A Svensen, et al.International Journal of Food Microbiology|June 19, 1998
Production of fermented milk using a malty compound-producing strain of Lactococcus lactis subsp. lactis biovar. diacetylactis, isolated from Zimbabwean naturally fermented milkJ A Narvhus, K Osteraas, T Mutukumira, et al.Food Chemistry|January 19, 2016
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cowsGrethe Iren A Borge, Ellen Sandberg, Jorun Øyaas, et al.Journal of Dairy Science|December 4, 2012
Angiotensin I-converting enzyme-inhibitory activity of the Norwegian autochthonous cheeses Gamalost and Norvegia after in vitro human gastrointestinal digestionT M Qureshi, G E Vegarud, R K Abrahamsen, et al.Journal of Dairy Science|July 6, 2015
The composition and functional properties of whey protein concentrates produced from buttermilk are comparable with those of whey protein concentrates produced from skimmed milkSigrid Svanborg, Anne-Grethe Johansen, Roger K Abrahamsen, et al.Journal of Food Protection|June 5, 2019
Chemical and Microbiological Quality of Raw Milk Produced by Smallholder Farmers in ZimbabweA N Mutukumira, S B Feresu, J A Narvhus, et al.Journal of Infection in Developing Countries|March 10, 2023
Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and HerzegovinaSvijetlana Sakić-Dizdarević, Tarik Dizdarević, Edita Kasumović, et al.Journal of Virology|October 29, 1997
Construction of an adenovirus type 7a E1A- vectorK Abrahamsen, H L Kong, A Mastrangeli, et al.Pageof 2