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K Ackroff

Showing results (11-20 of 31) with videos related to

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Physiology & Behavior|June 1, 1991
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moietyK Ackroff, A Sclafani
The American Journal of Physiology|July 1, 1996
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in ratsK Ackroff, A Sclafani
The American Journal of Physiology|June 1, 1996
The importance of taste and palatability in carbohydrate-induced overeating in ratsA Sclafani, F Lucas, K Ackroff
Appetite|August 1, 1993
The rat's preference for sucrose, polycose and their mixturesK Ackroff, L Manza, A Sclafani
Physiology & Behavior|May 1, 1989
Dietary fat-induced hyperphagia in rats as a function of fat type and physical formF Lucas, K Ackroff, A Sclafani
Physiology & Behavior|March 1, 1996
Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloadsC Pérez, K Ackroff, A Sclafani
Physiology & Behavior|January 1, 1986
Macronutrient selection by foraging ratsK Ackroff, D Schwartz, G Collier
Appetite|December 1, 1990
Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsionsK Ackroff, M Vigorito, A Sclafani
The American Journal of Physiology|October 29, 1998
High-fat diet preference and overeating mediated by postingestive factors in ratsF Lucas, K Ackroff, A Sclafani
Physiology & Behavior|August 17, 2020
Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout miceA Sclafani, S Zukerman, K Ackroff
Pageof 4

Showing results (11-20 of 31) with videos related to

Sort By:
Pageof 4
Physiology & Behavior|June 1, 1991
Sucrose to polycose preference shifts in rats: the role of taste, osmolality and the fructose moietyK Ackroff, A Sclafani
The American Journal of Physiology|July 1, 1996
Effects of the lipase inhibitor orlistat on intake and preference for dietary fat in ratsK Ackroff, A Sclafani
The American Journal of Physiology|June 1, 1996
The importance of taste and palatability in carbohydrate-induced overeating in ratsA Sclafani, F Lucas, K Ackroff
Appetite|August 1, 1993
The rat's preference for sucrose, polycose and their mixturesK Ackroff, L Manza, A Sclafani
Physiology & Behavior|May 1, 1989
Dietary fat-induced hyperphagia in rats as a function of fat type and physical formF Lucas, K Ackroff, A Sclafani
Physiology & Behavior|March 1, 1996
Carbohydrate- and protein-conditioned flavor preferences: effects of nutrient preloadsC Pérez, K Ackroff, A Sclafani
Physiology & Behavior|January 1, 1986
Macronutrient selection by foraging ratsK Ackroff, D Schwartz, G Collier
Appetite|December 1, 1990
Fat appetite in rats: the response of infant and adult rats to nutritive and non-nutritive oil emulsionsK Ackroff, M Vigorito, A Sclafani
The American Journal of Physiology|October 29, 1998
High-fat diet preference and overeating mediated by postingestive factors in ratsF Lucas, K Ackroff, A Sclafani
Physiology & Behavior|August 17, 2020
Corrigendum to: Residual glucose taste in T1R3 knockout but not TRPM5 knockout miceA Sclafani, S Zukerman, K Ackroff
Pageof 4