Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Ackroff

Showing results (21-30 of 31) with videos related to

Pageof 4
Sort By:
Physiology & Behavior|August 1, 1994
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satietyA Sclafani, J W Nissenbaum, K Ackroff
Physiology & Behavior|October 1, 1994
Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcementD B Drucker, K Ackroff, A Sclafani
Physiology & Behavior|August 1, 1993
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedureD B Drucker, K Ackroff, A Sclafani
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 7, 2007
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in miceA Sclafani, K Ackroff, N A Abumrad
Appetite|February 1, 1997
Diabetic rats prefer glucose-paired flavors over fructose-paired flavorsK Ackroff, A Sclafani, K V Axen
Physiology & Behavior|May 5, 2001
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potencyK Ackroff, K Touzani, T K Peets, et al.
Physiology & Behavior|September 1, 1984
Purified diets: some cautions about caseinS Sanders, K Ackroff, G H Collier, et al.
Obesity Research|May 1, 1993
Feeding response of rats to no-fat and high-fat cakesA Sclafani, K Weiss, C Cardieri, et al.
Physiology & Behavior|January 1, 1986
Changes in rats' meal patterns as a function of the caloric density of the dietD F Johnson, K Ackroff, J Peters, et al.
The American Journal of Physiology|August 1, 1993
Intragastric glucose but not fructose conditions robust flavor preferences in ratsA Sclafani, C Cardieri, K Tucker, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
Physiology & Behavior|August 1, 1994
Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satietyA Sclafani, J W Nissenbaum, K Ackroff
Physiology & Behavior|October 1, 1994
Nutrient-conditioned flavor preference and acceptance in rats: effects of deprivation state and nonreinforcementD B Drucker, K Ackroff, A Sclafani
Physiology & Behavior|August 1, 1993
Flavor preference produced by intragastric polycose infusions in rats using a concurrent conditioning procedureD B Drucker, K Ackroff, A Sclafani
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 7, 2007
CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in miceA Sclafani, K Ackroff, N A Abumrad
Appetite|February 1, 1997
Diabetic rats prefer glucose-paired flavors over fructose-paired flavorsK Ackroff, A Sclafani, K V Axen
Physiology & Behavior|May 5, 2001
Flavor preferences conditioned by intragastric fructose and glucose: differences in reinforcement potencyK Ackroff, K Touzani, T K Peets, et al.
Physiology & Behavior|September 1, 1984
Purified diets: some cautions about caseinS Sanders, K Ackroff, G H Collier, et al.
Obesity Research|May 1, 1993
Feeding response of rats to no-fat and high-fat cakesA Sclafani, K Weiss, C Cardieri, et al.
Physiology & Behavior|January 1, 1986
Changes in rats' meal patterns as a function of the caloric density of the dietD F Johnson, K Ackroff, J Peters, et al.
The American Journal of Physiology|August 1, 1993
Intragastric glucose but not fructose conditions robust flavor preferences in ratsA Sclafani, C Cardieri, K Tucker, et al.
Pageof 4