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Nature Communications|October 7, 2022
High-precision electron affinity of oxygenMoa K Kristiansson, Kiattichart Chartkunchand, Gustav Eklund, et al.
BMJ (Clinical Research Ed.)|December 14, 2018
Measured energy content of frequently purchased restaurant meals: multi-country cross sectional studySusan B Roberts, Sai Krupa Das, Vivian Marques Miguel Suen, et al.
Proceedings of the National Academy of Sciences of the United States of America|July 20, 2022
Genetic variation that determines TAPBP expression levels associates with the course of malaria in an HLA allotype-dependent mannerVictoria Walker-Sperling, Jean C Digitale, Mathias Viard, et al.
Journal of Virology|June 4, 2025
Quantifying the zoonotic risk profile of European influenza A viruses in swine from 2010 to 2020 inclusiveAmelia Coggon, Sara Lopes, Gaëlle Simon, et al.
Physical Review Letters|November 3, 2001
Reduced edge instability and improved confinement in the MST reversed-field pinchB E Chapman, J K Anderson, T M Biewer, et al.
Emerging Infectious Diseases|August 19, 2017
Influenza A(H3N2) Virus in Swine at Agricultural Fairs and Transmission to Humans, Michigan and Ohio, USA, 2016Andrew S Bowman, Rasna R Walia, Jacqueline M Nolting, et al.
Nature Communications|June 13, 2024
Potential pandemic risk of circulating swine H1N2 influenza virusesValerie Le Sage, Nicole C Rockey, Andrea J French, et al.
Reviews in Fish Biology and Fisheries|June 7, 2021
Food for all: designing sustainable and secure future seafood systemsA K Farmery, K Alexander, K Anderson, et al.
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