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Endocrine Practice : Official Journal of the American College of Endocrinology and the American Association of Clinical Endocrinologists|September 10, 2013
A pregnant dilemma: primary hyperparathyroidism due to parathyromatosis in pregnancyKari L Edling, Stanley G Korenman, Carla Janzen, et al.Meat Science|October 12, 2018
Cooked color of precooked ground beef patties manufactured with mature bull trimmingsJace J Hollenbeck, Jason K Apple, Janeal W S Yancey, et al.Journal of Animal Science|May 3, 2016
Postrigor citric acid enhancement can alter cooked color but not fresh color of dark-cutting beefR J Stackhouse, J K Apple, J W S Yancey, et al.Meat Science|February 26, 2011
Compositional and instrumental firmness variations within fresh pork belliesKeely A Trusell, Jason K Apple, Janeal W S Yancey, et al.Meat Science|July 31, 2013
Color stability and tenderness variations within the gluteus medius from beef top sirloin buttsJason K Apple, James B Machete, Ryan J Stackhouse, et al.Poultry Science|January 10, 2013
Comparison of hematologic and serologic profiles of broiler birds with normal and severe degrees of white striping in breast filletsV A Kuttappan, G R Huff, W E Huff, et al.Biomed Research International|September 10, 2015
The Effect of Young Age in Hormone Receptor Positive Breast CancerMinna K Lee, Leo A Varzi, Debra U Chung, et al.The American Journal of Surgical Pathology|August 28, 2007
Mucinous adenocarcinomas of the thymus: report of 2 cases and review of the literatureSeong H Ra, Michael C Fishbein, Tamar Baruch-Oren, et al.Journal of Animal Science|January 9, 2013
Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristicsN A Browne, J K Apple, C V Maxwell, et al.Journal of Animal Science|November 16, 2004
Effect of supplemental manganese on performance and carcass characteristics of growing-finishing swineJ K Apple, W J Roberts, C V Maxwell, et al.Pageof 13