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Journal of Animal Science|July 5, 2007
Interactive effect of ractopamine and dietary fat source on quality characteristics of fresh pork belliesJ K Apple, C V Maxwell, J T Sawyer, et al.Journal of Animal Science|May 27, 2008
Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail displayJ K Apple, C V Maxwell, B R Kutz, et al.Foods (Basel, Switzerland)|December 24, 2021
Characteristics of Pork Muscles Cooked to Varying End-Point TemperaturesReagan N Cauble, Jase J Ball, Virginia E Zorn, et al.Molecular Genetics and Metabolism|July 27, 2010
An ethnic-specific polymorphism in the catalytic subunit of glutamate-cysteine ligase impairs the production of glutathione intermediates in vitroTruc M Le, Alecia S Willis, Frederick E Barr, et al.Meat Science|September 1, 2018
Application of tension to prerigor goat carcasses to improve cooked meat tendernessKelsey L Basinger, Bruce C Shanks, Jason K Apple, et al.Breast Cancer Research and Treatment|January 19, 2008
HER2 in well differentiated breast cancer: is testing necessary?G Kenneth Haines, Elizabeth Wiley, Barbara Susnik, et al.Journal of Cardiothoracic Surgery|November 6, 2009
Dose dependent effect of statins on postoperative atrial fibrillation after cardiac surgery among patients treated with beta blockersSalima Mithani, Muhammad S Akbar, Deborah J Johnson, et al.Human Pathology|September 28, 2015
"Score the Core" Web-based pathologist training tool improves the accuracy of breast cancer IHC4 scoringJesse A Engelberg, Hanna Retallack, Ronald Balassanian, et al.The Review of Scientific Instruments|September 22, 2023
A vacuum-compatible cylindrical inertial rotation sensor with picoradian sensitivityM P Ross, J van Dongen, Y Huang, et al.Data in Brief|June 23, 2020
Data highlighting phenotypic diversity of urine-associated Escherichia coli isolatesAllison R Eberly, Connor J Beebout, Ching Man Carmen Tong, et al.Pageof 13