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Meat Science|November 9, 2011
Influence of vacuum-aging period on bloom development of the beef gluteus medius from top sirloin buttsM S Lee, J K Apple, J W S Yancey, et al.Meat Science|February 14, 2012
Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stabilityW Nathan Tapp, Janeal W S Yancey, Jason K Apple, et al.Journal of Animal Science|December 11, 2008
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: II. Fatty acid composition of subcutaneous fatJ K Apple, C V Maxwell, D L Galloway, et al.Archives of Pathology & Laboratory Medicine|August 30, 2014
Comparative evaluation of ProEx C and ImmunoCyt/uCyt assays in atypical urine cytologyMaria E Vergara-Lluri, Eugenia Hu, Jian-Yu Rao, et al.Journal of Animal Science|August 16, 2006
Effects of adding poultry fat in the finishing diet of steers on performance, carcass characteristics, sensory traits, and fatty acid profilesS Hutchison, E B Kegley, J K Apple, et al.Journal of Animal Science|June 16, 2005
Effects of dietary magnesium and short-duration transportation on stress response, postmortem muscle metabolism, and meat quality of finishing swineJ K Apple, E B Kegley, C V Maxwell, et al.Cancer Cytopathology|February 1, 2013
ProEx C as an adjunct marker to improve cytological detection of urothelial carcinoma in urinary specimensNeda A Moatamed, Jian-Yu Rao, Serge Alexanian, et al.Diagnostic Pathology|October 25, 2016
Systematic assessment of HER2/neu in gynecologic neoplasms, an institutional experienceJennifer S Woo, Sophia K Apple, Peggy S Sullivan, et al.Journal of Animal Science|October 16, 1999
Influence of body condition score on carcass characteristics and subprimal yield from cull beef cowsJ K Apple, J C Davis, J Stephenson, et al.Human Pathology|September 14, 2013
Utility of ProEx C in the histologic evaluation of the neoplastic and nonneoplastic urothelial lesionsNeda A Moatamed, Maria E Vergara-Lluri, David Lu, et al.Pageof 13