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K B Wilson

Showing results (21-30 of 24) with videos related to

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European Journal of Immunology|May 1, 1992
Peptide recognition, T cell receptor usage and HLA restriction elements of human heat-shock protein (hsp) 60 and mycobacterial 65-kDa hsp-reactive T cell clones from rheumatoid synovial fluidA J Quayle, K B Wilson, S G Li, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facilityM F Overholt, E K Arkfeld, K B Wilson, et al.
Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.
Pageof 3

Showing results (21-30 of 24) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 24 results.
European Journal of Immunology|May 1, 1992
Peptide recognition, T cell receptor usage and HLA restriction elements of human heat-shock protein (hsp) 60 and mycobacterial 65-kDa hsp-reactive T cell clones from rheumatoid synovial fluidA J Quayle, K B Wilson, S G Li, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group and production focus on quality and variability of adipose tissue and bellies sourced from a commercial processing facilityM F Overholt, E K Arkfeld, K B Wilson, et al.
Journal of Animal Science|January 4, 2017
Pork loin quality is not indicative of fresh belly or fresh and cured ham qualityE K Arkfeld, K B Wilson, M F Overholt, et al.
Journal of Animal Science|January 4, 2017
Effects of marketing group on the quality of fresh and cured hams sourced from a commercial processing facilityE K Arkfeld, K B Wilson, M F Overholt, et al.
Pageof 3