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K Baghurst

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European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 12, 1999
Red meat consumption in Australia: intakes, contributions to nutrient intake and associated dietary patternsK Baghurst
The Medical Journal of Australia|April 14, 1984
Salt in the Australian diet. The need for further food-composition researchK Baghurst
The American Journal of Clinical Nutrition|February 1, 1979
Knowledge and belief in nutritionA E Dugdale, D Chandler, K Baghurst
International Journal of Obesity|May 1, 1990
Relationships between weight change and blood lipids in men and women: 'the Adelaide 1000'A W Sedgwick, D W Thomas, M Davies, et al.
Journal of Clinical Epidemiology|January 1, 1989
Cross-sectional and longitudinal relationships between physical fitness and risk factors for coronary heart disease in men and women: "the Adelaide 1000"A W Sedgwick, D W Thomas, M Davies, et al.
Pageof 1

Showing results (1-10 of 5) with videos related to

Sort By:
Pageof 1
European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)|August 12, 1999
Red meat consumption in Australia: intakes, contributions to nutrient intake and associated dietary patternsK Baghurst
The Medical Journal of Australia|April 14, 1984
Salt in the Australian diet. The need for further food-composition researchK Baghurst
The American Journal of Clinical Nutrition|February 1, 1979
Knowledge and belief in nutritionA E Dugdale, D Chandler, K Baghurst
International Journal of Obesity|May 1, 1990
Relationships between weight change and blood lipids in men and women: 'the Adelaide 1000'A W Sedgwick, D W Thomas, M Davies, et al.
Journal of Clinical Epidemiology|January 1, 1989
Cross-sectional and longitudinal relationships between physical fitness and risk factors for coronary heart disease in men and women: "the Adelaide 1000"A W Sedgwick, D W Thomas, M Davies, et al.
Pageof 1