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Food Microbiology|April 23, 2011
Analysis of the lag phase to exponential growth transition by incorporating inoculum characteristicsA J Verhulst, A M Cappuyns, E Van Derlinden, et al.
International Journal of Food Microbiology|May 26, 2005
Cell division theory and individual-based modeling of microbial lag: part II. Modeling lag phenomena induced by temperature shiftsE J Dens, K Bernaerts, A R Standaert, et al.
International Journal of Food Microbiology|June 15, 2004
Predictive modelling of the microbial lag phase: a reviewI A M Swinnen, K Bernaerts, E J J Dens, et al.
International Journal of Food Microbiology|April 11, 2008
Modelling the unexpected effect of acetic and lactic acid in combination with pH and aw on the growth/no growth interface of Zygosaccharomyces bailiiA Vermeulen, T D T Dang, A H Geeraerd, et al.
International Journal of Food Microbiology|April 28, 2005
Obtaining single cells: analysis and evaluation of an experimental protocol by means of a simulation modelA R Standaert, A H Geeraerd, K Bernaerts, et al.
International Journal of Food Microbiology|December 23, 2006
Influence of pH, water activity and acetic acid concentration on Listeria monocytogenes at 7 degrees C: data collection for the development of a growth/no growth modelA Vermeulen, K P M Gysemans, K Bernaerts, et al.
International Journal of Food Microbiology|January 24, 2007
Exploring the performance of logistic regression model types on growth/no growth data of Listeria monocytogenesK P M Gysemans, K Bernaerts, A Vermeulen, et al.
Journal of Food Protection|September 29, 2007
Performance of a growth-no growth model for Listeria monocytogenes developed for mayonnaise-based salads: influence of strain variability, food matrix, inoculation level, and presence of sorbic and benzoic acidA Vermeulen, N Smigic, A Rajkovic, et al.
Journal of Dental Research|June 6, 2023
Oral Biofilm Cryotherapy as a Novel Ecological Modulation ApproachN Zayed, J Ghesquière, N H N Kamarudin, et al.
International Journal of Food Microbiology|September 8, 2009
Modelling the influence of the inoculation level on the growth/no growth interface of Listeria monocytogenes as a function of pH, aw and acetic acidA Vermeulen, K P M Gysemans, K Bernaerts, et al.
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