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K Bernard

Showing results (51-60 of 214) with videos related to

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Journal of Dairy Science|July 24, 2012
Production response to corn silage produced from normal, brown midrib, or waxy corn hybridsJ S Barlow, J K Bernard, N A Mullis
Applied and Environmental Microbiology|May 1, 1995
Further Evidence that the N(inf2)-Fixing Endophytic Bacterium from the Intercellular Spaces of Sugarcane Stems Is Acetobacter diazotrophicusZ Dong, M Heydrich, K Bernard, et al.
Journal of Dairy Science|March 21, 2007
Effect of dietary cation-anion difference and dietary crude protein on performance of lactating dairy cows during hot weatherC D Wildman, J W West, J K Bernard
Journal of Dairy Science|January 24, 2006
Effect of prepartum dietary calcium on intake and serum and urinary mineral concentrations of cowsP S Chan, J W West, J K Bernard
International Journal of Toxicology|January 19, 2002
Developmental toxicity study of pentachlorophenol in the rabbitB K Bernard, A K Ranpuria, A M Hoberman
Journal of Dairy Science|March 5, 2003
Effects of hot, humid weather on milk temperature, dry matter intake, and milk yield of lactating dairy cowsJ W West, B G Mullinix, J K Bernard
Journal of Dairy Science|January 18, 2005
Ruminal fermentation and amino acid flow in Holstein steers fed whole cottonseed with elevated concentrations of free fatty acids in the oilH M Sullivan, J K Bernard, H E Amos
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): V. A 13-week toxicity study of tripeptides-containing casein hydrolysate in male and female ratsSeiichi Mizuno, John H Mennear, Keiichi Matsuura, et al.
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus-fermented milk powder on fertility and reproductive performance of ratsTakahiro Kurosaki, Masafumi Maeno, John H Mennear, et al.
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): IX. Evaluation of the mutagenic potential of synthesized L-valyl-L-prolyl-L-proline in the Salmonella-Escherichia coli/microsome, incorporation assayBruce K Bernard, Yasunori Nakamura, Kotaro Aihara, et al.
Pageof 22

Showing results (51-60 of 214) with videos related to

Sort By:
Pageof 22
Journal of Dairy Science|July 24, 2012
Production response to corn silage produced from normal, brown midrib, or waxy corn hybridsJ S Barlow, J K Bernard, N A Mullis
Applied and Environmental Microbiology|May 1, 1995
Further Evidence that the N(inf2)-Fixing Endophytic Bacterium from the Intercellular Spaces of Sugarcane Stems Is Acetobacter diazotrophicusZ Dong, M Heydrich, K Bernard, et al.
Journal of Dairy Science|March 21, 2007
Effect of dietary cation-anion difference and dietary crude protein on performance of lactating dairy cows during hot weatherC D Wildman, J W West, J K Bernard
Journal of Dairy Science|January 24, 2006
Effect of prepartum dietary calcium on intake and serum and urinary mineral concentrations of cowsP S Chan, J W West, J K Bernard
International Journal of Toxicology|January 19, 2002
Developmental toxicity study of pentachlorophenol in the rabbitB K Bernard, A K Ranpuria, A M Hoberman
Journal of Dairy Science|March 5, 2003
Effects of hot, humid weather on milk temperature, dry matter intake, and milk yield of lactating dairy cowsJ W West, B G Mullinix, J K Bernard
Journal of Dairy Science|January 18, 2005
Ruminal fermentation and amino acid flow in Holstein steers fed whole cottonseed with elevated concentrations of free fatty acids in the oilH M Sullivan, J K Bernard, H E Amos
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): V. A 13-week toxicity study of tripeptides-containing casein hydrolysate in male and female ratsSeiichi Mizuno, John H Mennear, Keiichi Matsuura, et al.
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): VI. Effects of Lactobacillus helveticus-fermented milk powder on fertility and reproductive performance of ratsTakahiro Kurosaki, Masafumi Maeno, John H Mennear, et al.
International Journal of Toxicology|January 20, 2006
Studies of the toxicological potential of tripeptides (L-valyl-L-prolyl-L-proline and L-isoleucyl-L-prolyl-L-proline): IX. Evaluation of the mutagenic potential of synthesized L-valyl-L-prolyl-L-proline in the Salmonella-Escherichia coli/microsome, incorporation assayBruce K Bernard, Yasunori Nakamura, Kotaro Aihara, et al.
Pageof 22