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K Bertrand

Showing results (91-100 of 126) with videos related to

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Journal of Animal Science|April 28, 2000
Identification of optimal ranges in ribeye area for portion cutting of beef steaksJ L Dunn, S E Williams, J D Tatum, et al.
Journal of Dairy Science|January 26, 2008
Environmental effects on conception rates of Holsteins in New York and GeorgiaC Huang, S Tsuruta, J K Bertrand, et al.
Journal of Animal Science|August 1, 1993
Development of an animal model for across-herd genetic evaluation of number born alive in swineB W Woodward, J W Mabry, M T See, et al.
Journal of Animal Science|October 1, 1991
Comparison of real-time ultrasound and other live measures to carcass measures as predictors of beef cow energy storesK D Bullock, J K Bertrand, L L Benyshek, et al.
Journal of Dairy Science|January 28, 2012
The relationship between weight, age, and average daily gain to show performance of Georgia 4-H and Future Farmers of America (FFA) commercial dairy heifersM L London, J K Bernard, M A Froetschel, et al.
Journal of Animal Science|November 30, 2016
Genetic evaluations for growth heat tolerance in Angus cattleH L Bradford, B O Fragomeni, J K Bertrand, et al.
Clinical Radiology|March 21, 2013
The usefulness of diffusion-weighted imaging in the characterization of liver lesions in patients with cirrhosisK Sandrasegaran, B Tahir, A Patel, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|September 18, 2007
Multi-breed genetic evaluation in a Gelbvieh populationA Legarra, J K Bertrand, T Strabel, et al.
Science (New York, N.Y.)|June 4, 1975
New features of the regulation of the tryptophan operonK Bertrand, L Korn, F Lee, et al.
Journal of Animal Science|May 1, 1994
Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattleW O Herring, S E Williams, J K Bertrand, et al.
Pageof 13

Showing results (91-100 of 126) with videos related to

Sort By:
Pageof 13
Journal of Animal Science|April 28, 2000
Identification of optimal ranges in ribeye area for portion cutting of beef steaksJ L Dunn, S E Williams, J D Tatum, et al.
Journal of Dairy Science|January 26, 2008
Environmental effects on conception rates of Holsteins in New York and GeorgiaC Huang, S Tsuruta, J K Bertrand, et al.
Journal of Animal Science|August 1, 1993
Development of an animal model for across-herd genetic evaluation of number born alive in swineB W Woodward, J W Mabry, M T See, et al.
Journal of Animal Science|October 1, 1991
Comparison of real-time ultrasound and other live measures to carcass measures as predictors of beef cow energy storesK D Bullock, J K Bertrand, L L Benyshek, et al.
Journal of Dairy Science|January 28, 2012
The relationship between weight, age, and average daily gain to show performance of Georgia 4-H and Future Farmers of America (FFA) commercial dairy heifersM L London, J K Bernard, M A Froetschel, et al.
Journal of Animal Science|November 30, 2016
Genetic evaluations for growth heat tolerance in Angus cattleH L Bradford, B O Fragomeni, J K Bertrand, et al.
Clinical Radiology|March 21, 2013
The usefulness of diffusion-weighted imaging in the characterization of liver lesions in patients with cirrhosisK Sandrasegaran, B Tahir, A Patel, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie|September 18, 2007
Multi-breed genetic evaluation in a Gelbvieh populationA Legarra, J K Bertrand, T Strabel, et al.
Science (New York, N.Y.)|June 4, 1975
New features of the regulation of the tryptophan operonK Bertrand, L Korn, F Lee, et al.
Journal of Animal Science|May 1, 1994
Comparison of live and carcass equations predicting percentage of cutability, retail product weight, and trimmable fat in beef cattleW O Herring, S E Williams, J K Bertrand, et al.
Pageof 13