Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Boss

Showing results (51-60 of 79) with videos related to

Pageof 8
Sort By:
Plos One|June 1, 2012
A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogueChristine Böttcher, Eric G Dennis, Grant W Booker, et al.
Food Chemistry|April 3, 2018
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical compositionJun Niimi, Oliver Tomic, Tormod Næs, et al.
Journal of Experimental Botany|August 27, 2011
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formationJuri Battilana, Francesco Emanuelli, Giorgio Gambino, et al.
Clinics in Plastic Surgery|October 20, 2000
Autologous cultured fibroblasts as cellular therapy in plastic surgeryW K Boss, H Usal, G Chernoff, et al.
Perfusion|January 1, 1996
Cell saver efficacy for routine coronary artery bypass surgeryT Sakert, W Gil, I Rosenberg, et al.
Plos One|January 3, 2018
LIDAR-based characterization and conservation of the first theropod dinosaur trackways from Arkansas, USABrian F Platt, Celina A Suarez, Stephen K Boss, et al.
Journal of Agricultural and Food Chemistry|October 23, 2009
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioningAnthony L Robinson, Susan E Ebeler, Hildegarde Heymann, et al.
Molecules (Basel, Switzerland)|January 13, 2018
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester ProductionChristopher L Blackford, Eric G Dennis, Robert A Keyzers, et al.
Food Chemistry|January 4, 2023
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and lightRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Food Chemistry|December 2, 2020
Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and winesJun Niimi, Kristian H Liland, Oliver Tomic, et al.
Pageof 8

Showing results (51-60 of 79) with videos related to

Sort By:
Pageof 8
Plos One|June 1, 2012
A novel tool for studying auxin-metabolism: the inhibition of grapevine indole-3-acetic acid-amido synthetases by a reaction intermediate analogueChristine Böttcher, Eric G Dennis, Grant W Booker, et al.
Food Chemistry|April 3, 2018
Application of sequential and orthogonalised-partial least squares (SO-PLS) regression to predict sensory properties of Cabernet Sauvignon wines from grape chemical compositionJun Niimi, Oliver Tomic, Tormod Næs, et al.
Journal of Experimental Botany|August 27, 2011
Functional effect of grapevine 1-deoxy-D-xylulose 5-phosphate synthase substitution K284N on Muscat flavour formationJuri Battilana, Francesco Emanuelli, Giorgio Gambino, et al.
Clinics in Plastic Surgery|October 20, 2000
Autologous cultured fibroblasts as cellular therapy in plastic surgeryW K Boss, H Usal, G Chernoff, et al.
Perfusion|January 1, 1996
Cell saver efficacy for routine coronary artery bypass surgeryT Sakert, W Gil, I Rosenberg, et al.
Plos One|January 3, 2018
LIDAR-based characterization and conservation of the first theropod dinosaur trackways from Arkansas, USABrian F Platt, Celina A Suarez, Stephen K Boss, et al.
Journal of Agricultural and Food Chemistry|October 23, 2009
Interactions between wine volatile compounds and grape and wine matrix components influence aroma compound headspace partitioningAnthony L Robinson, Susan E Ebeler, Hildegarde Heymann, et al.
Molecules (Basel, Switzerland)|January 13, 2018
Fermentation-Guided Natural Products Isolation of a Grape Berry Triacylglyceride that Enhances Ethyl Ester ProductionChristopher L Blackford, Eric G Dennis, Robert A Keyzers, et al.
Food Chemistry|January 4, 2023
Methoxypyrazine concentrations in the grape bunch rachis of Vitis vinifera L. Cv Shiraz: Influence of rootstock, region and lightRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Food Chemistry|December 2, 2020
Prediction of wine sensory properties using mid-infrared spectra of Cabernet Sauvignon and Chardonnay grape berries and winesJun Niimi, Kristian H Liland, Oliver Tomic, et al.
Pageof 8