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Molecules (Basel, Switzerland)
|
May 5, 2015
Potential grape-derived contributions to volatile ester concentrations in wine
Paul K Boss, Anthony D Pearce, Yanjia Zhao, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 1, 2013
A methyltransferase essential for the methoxypyrazine-derived flavour of wine
Jake D Dunlevy, Eric G Dennis, Kathleen L Soole, et al.
International Journal of Food Microbiology
|
October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Mandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators
Claire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer
Ross D Sanders, Paul K Boss, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2012
Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must
Eric G Dennis, Robert A Keyzers, Curtis M Kalua, et al.
Veterinary Ophthalmology
|
November 17, 2021
Therapeutic effects of equine amniotic membrane suspension on corneal re-epithelialization and haze in a modified lagomorph ex vivo wound healing model
Christine K Boss, Daniel J Gibson, Gregory Schultz, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2011
Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine
Jose G Vallarino, Xaviera A Lopez-Cortes, Jake D Dunlevy, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology
|
February 21, 2020
A retrospective analysis of stereotactic body radiation therapy for canine heart base tumors: 26 cases
C R Kruckman-Gatesy, M K Ames, L R Griffin, et al.
Plant Molecular Biology
|
June 23, 2010
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
Jake D Dunlevy, Kathleen L Soole, Michael V Perkins, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 79) with videos related to
Sort By:
Page
of 8
Molecules (Basel, Switzerland)
|
May 5, 2015
Potential grape-derived contributions to volatile ester concentrations in wine
Paul K Boss, Anthony D Pearce, Yanjia Zhao, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 1, 2013
A methyltransferase essential for the methoxypyrazine-derived flavour of wine
Jake D Dunlevy, Eric G Dennis, Kathleen L Soole, et al.
International Journal of Food Microbiology
|
October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter cultures
Mandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Plants (Basel, Switzerland)
|
April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple Indicators
Claire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope Tracer
Ross D Sanders, Paul K Boss, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry
|
February 16, 2012
Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must
Eric G Dennis, Robert A Keyzers, Curtis M Kalua, et al.
Veterinary Ophthalmology
|
November 17, 2021
Therapeutic effects of equine amniotic membrane suspension on corneal re-epithelialization and haze in a modified lagomorph ex vivo wound healing model
Christine K Boss, Daniel J Gibson, Gregory Schultz, et al.
Journal of Agricultural and Food Chemistry
|
May 20, 2011
Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazine
Jose G Vallarino, Xaviera A Lopez-Cortes, Jake D Dunlevy, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology
|
February 21, 2020
A retrospective analysis of stereotactic body radiation therapy for canine heart base tumors: 26 cases
C R Kruckman-Gatesy, M K Ames, L R Griffin, et al.
Plant Molecular Biology
|
June 23, 2010
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavour
Jake D Dunlevy, Kathleen L Soole, Michael V Perkins, et al.
Page
of 8