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K Boss

Showing results (61-70 of 79) with videos related to

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Molecules (Basel, Switzerland)|May 5, 2015
Potential grape-derived contributions to volatile ester concentrations in winePaul K Boss, Anthony D Pearce, Yanjia Zhao, et al.
The Plant Journal : for Cell and Molecular Biology|May 1, 2013
A methyltransferase essential for the methoxypyrazine-derived flavour of wineJake D Dunlevy, Eric G Dennis, Kathleen L Soole, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Plants (Basel, Switzerland)|April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple IndicatorsClaire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry|April 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope TracerRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|February 16, 2012
Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the mustEric G Dennis, Robert A Keyzers, Curtis M Kalua, et al.
Veterinary Ophthalmology|November 17, 2021
Therapeutic effects of equine amniotic membrane suspension on corneal re-epithelialization and haze in a modified lagomorph ex vivo wound healing modelChristine K Boss, Daniel J Gibson, Gregory Schultz, et al.
Journal of Agricultural and Food Chemistry|May 20, 2011
Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazineJose G Vallarino, Xaviera A Lopez-Cortes, Jake D Dunlevy, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology|February 21, 2020
A retrospective analysis of stereotactic body radiation therapy for canine heart base tumors: 26 casesC R Kruckman-Gatesy, M K Ames, L R Griffin, et al.
Plant Molecular Biology|June 23, 2010
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavourJake D Dunlevy, Kathleen L Soole, Michael V Perkins, et al.
Pageof 8

Showing results (61-70 of 79) with videos related to

Sort By:
Pageof 8
Molecules (Basel, Switzerland)|May 5, 2015
Potential grape-derived contributions to volatile ester concentrations in winePaul K Boss, Anthony D Pearce, Yanjia Zhao, et al.
The Plant Journal : for Cell and Molecular Biology|May 1, 2013
A methyltransferase essential for the methoxypyrazine-derived flavour of wineJake D Dunlevy, Eric G Dennis, Kathleen L Soole, et al.
International Journal of Food Microbiology|October 27, 2019
Evaluation of indigenous non-Saccharomyces yeasts isolated from a South Australian vineyard for their potential as wine starter culturesMandy Man-Hsi Lin, Paul K Boss, Michelle E Walker, et al.
Plants (Basel, Switzerland)|April 13, 2023
Grape Heterogeneity Index: Assessment of Overall Grape Heterogeneity Using an Aggregation of Multiple IndicatorsClaire E J Armstrong, Pietro Previtali, Paul K Boss, et al.
Journal of Agricultural and Food Chemistry|April 20, 2023
Insights into the Uptake, Distribution, and Metabolism of 3-Isobutyl-2-hydroxypyrazine in Grapevine Using a Stable Isotope TracerRoss D Sanders, Paul K Boss, Dimitra L Capone, et al.
Journal of Agricultural and Food Chemistry|February 16, 2012
Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the mustEric G Dennis, Robert A Keyzers, Curtis M Kalua, et al.
Veterinary Ophthalmology|November 17, 2021
Therapeutic effects of equine amniotic membrane suspension on corneal re-epithelialization and haze in a modified lagomorph ex vivo wound healing modelChristine K Boss, Daniel J Gibson, Gregory Schultz, et al.
Journal of Agricultural and Food Chemistry|May 20, 2011
Biosynthesis of methoxypyrazines: elucidating the structural/functional relationship of two Vitis viniferaO-methyltransferases capable of catalyzing the putative final step of the biosynthesis of 3-alkyl-2-methoxypyrazineJose G Vallarino, Xaviera A Lopez-Cortes, Jake D Dunlevy, et al.
Journal of Veterinary Cardiology : the Official Journal of the European Society of Veterinary Cardiology|February 21, 2020
A retrospective analysis of stereotactic body radiation therapy for canine heart base tumors: 26 casesC R Kruckman-Gatesy, M K Ames, L R Griffin, et al.
Plant Molecular Biology|June 23, 2010
Two O-methyltransferases involved in the biosynthesis of methoxypyrazines: grape-derived aroma compounds important to wine flavourJake D Dunlevy, Kathleen L Soole, Michael V Perkins, et al.
Pageof 8