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BMC Plant Biology
|
November 22, 2011
Transcriptional analysis of late ripening stages of grapevine berry
Sabine Guillaumie, Romain Fouquet, Christian Kappel, et al.
Scientific Reports
|
October 6, 2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon
Ross D Sanders, Paul K Boss, Dimitra L Capone, et al.
Plant Molecular Biology
|
February 12, 2020
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion
Silvia Dal Santo, Matthew R Tucker, Hwei-Ting Tan, et al.
The Plant Cell
|
October 24, 2013
The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera
Janine Höll, Alessandro Vannozzi, Stefan Czemmel, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2015
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma
Christopher Davies, Emily L Nicholson, Christine Böttcher, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2017
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines
Julie A Culbert, Jacqui M McRae, Bruna C Condé, et al.
Cancer Chemotherapy and Pharmacology
|
July 8, 2017
Potential for a novel manganese porphyrin compound as adjuvant canine lymphoma therapy
M K Boss, M W Dewhirst, R S Sampaio, et al.
Plant Physiology
|
September 24, 2015
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Amy R Rinaldo, Erika Cavallini, Yong Jia, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 79) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 79 results.
BMC Plant Biology
|
November 22, 2011
Transcriptional analysis of late ripening stages of grapevine berry
Sabine Guillaumie, Romain Fouquet, Christian Kappel, et al.
Scientific Reports
|
October 6, 2018
Oenological traits of Lachancea thermotolerans show signs of domestication and allopatric differentiation
Ana Hranilovic, Joanna M Gambetta, Leigh Schmidtke, et al.
Journal of Agricultural and Food Chemistry
|
April 20, 2022
Rootstock, Vine Vigor, and Light Mediate Methoxypyrazine Concentrations in the Grape Bunch Rachis of <i>Vitis vinifera</i> L. cv. Cabernet Sauvignon
Ross D Sanders, Paul K Boss, Dimitra L Capone, et al.
Plant Molecular Biology
|
February 12, 2020
Auxin treatment of grapevine (Vitis vinifera L.) berries delays ripening onset by inhibiting cell expansion
Silvia Dal Santo, Matthew R Tucker, Hwei-Ting Tan, et al.
The Plant Cell
|
October 24, 2013
The R2R3-MYB transcription factors MYB14 and MYB15 regulate stilbene biosynthesis in Vitis vinifera
Janine Höll, Alessandro Vannozzi, Stefan Czemmel, et al.
Journal of Agricultural and Food Chemistry
|
February 10, 2015
Shiraz wines made from grape berries (Vitis vinifera) delayed in ripening by plant growth regulator treatment have elevated rotundone concentrations and "pepper" flavor and aroma
Christopher Davies, Emily L Nicholson, Christine Böttcher, et al.
Journal of Agricultural and Food Chemistry
|
January 28, 2017
Influence of Production Method on the Chemical Composition, Foaming Properties, and Quality of Australian Carbonated and Sparkling White Wines
Julie A Culbert, Jacqui M McRae, Bruna C Condé, et al.
Cancer Chemotherapy and Pharmacology
|
July 8, 2017
Potential for a novel manganese porphyrin compound as adjuvant canine lymphoma therapy
M K Boss, M W Dewhirst, R S Sampaio, et al.
Plant Physiology
|
September 24, 2015
A Grapevine Anthocyanin Acyltransferase, Transcriptionally Regulated by VvMYBA, Can Produce Most Acylated Anthocyanins Present in Grape Skins
Amy R Rinaldo, Erika Cavallini, Yong Jia, et al.
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