Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

K Brecht

Showing results (31-40 of 37) with videos related to

Pageof 4
Sort By:
You have reached the last page of results.This site can display upto 37 results.
Plant Disease|March 3, 2019
Chlorine Concentration and the Inoculation of Tomato Fruit in Packinghouse Dump TanksJ A Bartz, C G Eayre, M J Mahovic, et al.
Journal of the Science of Food and Agriculture|September 19, 2020
A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoesFrancisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, et al.
Data in Brief|May 27, 2021
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatmentsFrancisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Journal of Food Science|November 17, 2025
Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin MethylesteraseAlysson Caetano Soares, Mônica Silva de Jesus, Steven A Sargent, et al.
Plant Disease|April 14, 2026
Broad spectrum activities of essential oils in the lab fail to translate to blueberry disease control for organic producers in the fieldWardatou Boukari, Yuru Chang, Caleb Burns Bollenbacher, et al.
Journal of the Science of Food and Agriculture|April 27, 2026
Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1-methylcyclopropeneBruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, et al.
Pageof 4

Showing results (31-40 of 37) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 37 results.
Plant Disease|March 3, 2019
Chlorine Concentration and the Inoculation of Tomato Fruit in Packinghouse Dump TanksJ A Bartz, C G Eayre, M J Mahovic, et al.
Journal of the Science of Food and Agriculture|September 19, 2020
A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoesFrancisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, et al.
Data in Brief|May 27, 2021
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatmentsFrancisco E Loayza, Jeffrey K Brecht, Amarat H Simonne, et al.
Journal of Food Science|May 30, 2026
The Use of Chitosan- and Coconut Oil-Based Edible Coatings Enriched With Cinnamon Essential Oil for Extending Fresh Peach QualityYuru Chang, Simon S Riley, Xinwei Liu, et al.
Journal of Food Science|November 17, 2025
Quality Maintenance and Increased Firmness of Fresh-Cut Strawberries Using Vacuum Infusion of Calcium Lactate and Pectin MethylesteraseAlysson Caetano Soares, Mônica Silva de Jesus, Steven A Sargent, et al.
Plant Disease|April 14, 2026
Broad spectrum activities of essential oils in the lab fail to translate to blueberry disease control for organic producers in the fieldWardatou Boukari, Yuru Chang, Caleb Burns Bollenbacher, et al.
Journal of the Science of Food and Agriculture|April 27, 2026
Black flesh disorder in mango: a chilling injury symptom increased by early harvest and low storage temperature and reduced by 1-methylcyclopropeneBruna Parente de Carvalho Pires, João Claudio Vilvert, Nilo Ricardo Corrêa de Mello Júnior, et al.
Pageof 4