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The Journal of Nutrition|December 1, 1990
Effect of dietary alpha-linolenic acid on growth, metastasis, fatty acid profile and prostaglandin production of two murine mammary adenocarcinomasK L Fritsche, P V JohnstonLipids|January 1, 1992
Alteration in mouse splenic phospholipid fatty acid composition and lymphoid cell populations by dietary fatS C Huang, K L FritscheThe Journal of Nutrition|April 1, 1988
Rapid autoxidation of fish oil in diets without added antioxidantsK L Fritsche, P V JohnstonThe Journal of Nutrition|July 31, 2004
Dietary polyunsaturated fatty acids modulate in vivo, antigen-driven CD4+ T-cell proliferation in miceMichele J Anderson, Kevin L FritschePoultry Science|October 1, 1992
Dietary n-3 fatty acids reduce antibody-dependent cell cytotoxicity and alter eicosanoid release by chicken immune cellsK L Fritsche, N A CassityLipids|April 1, 1989
Modulation of eicosanoid production and cell-mediated cytotoxicity by dietary alpha-linolenic acid in BALB/c miceK L Fritsche, P V JohnstonBritish Journal of Clinical Pharmacology|December 1, 1992
The pharmacokinetics and pharmacodynamics of recombinant human erythropoietin in haemodialysis patientsJ Brockmöller, J Köchling, W Weber, et al.Journal of Cardiovascular Pharmacology|July 1, 1986
Amelioration of postischemic acute renal failure by prostacyclin analogue (iloprost): long-term studies with chronically instrumented conscious dogsH H Neumayer, K Wagner, L Preuschof, et al.Klinische Wochenschrift|November 16, 1987
[Effect of diltiazem on blood cyclosporin levels]U Kunzendorf, G Walz, H H Neumayer, et al.Pediatric Transplantation|June 26, 2001
Renin angiotensin system gene polymorphisms in pediatric renal transplant recipientsG Filler, F Yang, A Martin, et al.Pageof 30