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Nephron|January 1, 1984
Prostaglandin E2 promotes hypotension on low-sodium hemodialysisG Schultze, M Maiga, H H Neumayer, et al.The Journal of Nutrition|May 4, 2005
Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in miceRobert Irons, Phileno Pinge-Filho, Kevin L FritscheJournal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|May 1, 1997
Dietary fish oil enhances circulating interferon-gamma in mice during listeriosis without altering in vitro production of this cytokineK L Fritsche, C Feng, J N BergHypertension (Dallas, Tex. : 1979)|March 19, 1999
Endothelin system-dependent cardiac remodeling in renovascular hypertensionB Hocher, I George, J Rebstock, et al.Journal of Interferon & Cytokine Research : the Official Journal of the International Society for Interferon and Cytokine Research|February 27, 1999
Dietary omega-3 polyunsaturated fatty acids reduce IFN-gamma receptor expression in miceC Feng, D H Keisler, K L FritscheAmerican Journal of Kidney Diseases : the Official Journal of the National Kidney Foundation|August 1, 1993
Prevalence and long-term outcome of glomerulonephritis in renal allograftsH H Neumayer, M Kienbaum, S Graf, et al.Transplantation|May 15, 1995
Normalization of circadian blood pressure profiles after renal transplantationC D Gatzka, H P Schobel, A U Klingbeil, et al.Acta Physiologica (Oxford, England)|February 7, 2013
Action of hypoxia-inducible factor in liver and kidney from mice with Pax8-rtTA-based deletion of von Hippel-Lindau proteinS Mathia, A Paliege, R Koesters, et al.Nuklearmedizin. Nuclear Medicine|August 1, 1997
Tc-99m DTPA perfusion scintigraphy and color coded duplex sonography in the evaluation of minimal renal allograft perfusionH J Bair, E Günter, H Rupprecht, et al.American Journal of Veterinary Research|March 28, 2013
Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded dietsRobert C Backus, David G Thomas, Kevin L FritschePageof 30