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Journal of Animal Science|July 1, 1993
Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementationK L Fritsche, S C Huang, N A CassityThe Journal of Nutrition|July 1, 1997
Fish oil source differentially affects rat immune cell alpha-tocopherol concentrationS O McGuire, D W Alexander, K L FritschePoultry Science|March 1, 1991
Effect of dietary fat source on antibody production and lymphocyte proliferation in chickensK L Fritsche, N A Cassity, S C HuangKlinische Wochenschrift|March 17, 1986
Acute interstitial nephritis and non-oliguric renal failure after cefaclor treatmentW Pommer, P H Krause, P A Berg, et al.Clinical Nephrology|November 30, 2007
Efficacy and safety of intermittent hemodialysis using citrate as anticoagulant: a prospective studyM Schneider, K Thomas, L Liefeldt, et al.The British Journal of Nutrition|April 29, 2009
Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient catsCraig A Datz, Robert C Backus, Kevin L FritscheThe Journal of Nutrition|June 1, 1992
Dietary fat influences Ia antigen expression and immune cell populations in the murine peritoneum and spleenS C Huang, M L Misfeldt, K L FritscheThe Journal of Nutrition|April 1, 1992
Dietary (n-3) fatty acid and vitamin E interactions in rats: effects on vitamin E status, immune cell prostaglandin E production and primary antibody responseK L Fritsche, N A Cassity, S C HuangThe American Journal of Pathology|April 1, 1989
Formation of extracellular matrix by cultured rat mesangial cellsE Ishimura, R B Sterzel, K Budde, et al.Poultry Science|May 1, 1991
Effect of dietary fats on the fatty acid compositions of serum and immune tissues in chickensK L Fritsche, N A Cassity, S C HuangPageof 30