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K Bukhave

Showing results (11-20 of 74) with videos related to

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Gastroenterology|June 1, 1986
Significance of calcium for the prostaglandin E2-mediated secretory response to 5-hydroxytryptamine in the small intestine of the rat in vivoE Beubler, K Bukhave, J Rask-Madsen
Acta Gastro-Enterologica Belgica|November 1, 1988
Functional role of eicosanoids in the gastrointestinal tractJ Rask-Madsen, K Bukhave, K Lauritsen
Journal of Internal Medicine. Supplement|January 1, 1990
Influence on intestinal secretion of eicosanoidsJ Rask-Madsen, K Bukhave, E Beubler
Biomedical Mass Spectrometry|April 1, 1983
Comparison of radioimmunological determinations with gas chromatography mass spectrometry dosage. A study of PGE2 and PGF2alpha in gastrointestinal fluidsK Bukhave, K Gréen, J Rask-Madsen
The American Journal of Clinical Nutrition|January 1, 1993
Percentage distribution of fatty acids in subcutaneous adipose tissue of patients with peptic ulcer diseaseK N Seidelin, S Meisner, K Bukhave
Gastroenterology|November 1, 1984
Colonic secretion mediated by prostaglandin E2 and 5-hydroxytryptamine may contribute to diarrhea due to morphine withdrawal in the ratE Beubler, K Bukhave, J Rask-Madsen
Acta Physiologica Scandinavica|December 1, 1974
Inhibitory effect of prostaglandins on isosmotic fluid transport by rabbit gall-bladder in vitro, and its modification by blocade of endogenous PGE-Biosynthesis with indomethacinP P Leyssac, K Bukhave, O Frederiksen
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|October 18, 2001
A simplified method for determination of radioactive iron in whole-blood samplesK Bukhave, A D Sørensen, M Hansen
Meat Science|November 9, 2011
Non-haem iron availability from pork meat: Impact of heat treatments and meat protein doseA D Sørensen, H Sørensen, I Søndergaard, et al.
Journal of Mass Spectrometry : JMS|December 18, 2001
Regiospecific analysis of neutral ether lipids by liquid chromatography/electrospray ionization/single quadrupole mass spectrometry: validation with synthetic compoundsK Hartvigsen, A Ravandi, K Bukhave, et al.
Pageof 8

Showing results (11-20 of 74) with videos related to

Sort By:
Pageof 8
Gastroenterology|June 1, 1986
Significance of calcium for the prostaglandin E2-mediated secretory response to 5-hydroxytryptamine in the small intestine of the rat in vivoE Beubler, K Bukhave, J Rask-Madsen
Acta Gastro-Enterologica Belgica|November 1, 1988
Functional role of eicosanoids in the gastrointestinal tractJ Rask-Madsen, K Bukhave, K Lauritsen
Journal of Internal Medicine. Supplement|January 1, 1990
Influence on intestinal secretion of eicosanoidsJ Rask-Madsen, K Bukhave, E Beubler
Biomedical Mass Spectrometry|April 1, 1983
Comparison of radioimmunological determinations with gas chromatography mass spectrometry dosage. A study of PGE2 and PGF2alpha in gastrointestinal fluidsK Bukhave, K Gréen, J Rask-Madsen
The American Journal of Clinical Nutrition|January 1, 1993
Percentage distribution of fatty acids in subcutaneous adipose tissue of patients with peptic ulcer diseaseK N Seidelin, S Meisner, K Bukhave
Gastroenterology|November 1, 1984
Colonic secretion mediated by prostaglandin E2 and 5-hydroxytryptamine may contribute to diarrhea due to morphine withdrawal in the ratE Beubler, K Bukhave, J Rask-Madsen
Acta Physiologica Scandinavica|December 1, 1974
Inhibitory effect of prostaglandins on isosmotic fluid transport by rabbit gall-bladder in vitro, and its modification by blocade of endogenous PGE-Biosynthesis with indomethacinP P Leyssac, K Bukhave, O Frederiksen
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|October 18, 2001
A simplified method for determination of radioactive iron in whole-blood samplesK Bukhave, A D Sørensen, M Hansen
Meat Science|November 9, 2011
Non-haem iron availability from pork meat: Impact of heat treatments and meat protein doseA D Sørensen, H Sørensen, I Søndergaard, et al.
Journal of Mass Spectrometry : JMS|December 18, 2001
Regiospecific analysis of neutral ether lipids by liquid chromatography/electrospray ionization/single quadrupole mass spectrometry: validation with synthetic compoundsK Hartvigsen, A Ravandi, K Bukhave, et al.
Pageof 8