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Proceedings of the National Academy of Sciences of the United States of America|June 24, 1998
In disperse solution, "osmotic stress" is a restricted case of preferential interactionsS N TimasheffArchives of Biochemistry and Biophysics|July 1, 1983
Preferential interactions of proteins with solvent components in aqueous amino acid solutionsT Arakawa, S N TimasheffArchives of Biochemistry and Biophysics|May 15, 1992
Aging of tubulin at neutral pH: stabilization by colchicine and its analoguesV Prakash, S N TimasheffAnalytical Biochemistry|May 1, 1983
The resolution of bimodal peaks in the analytical ultracentrifuge in the presence and absence of ligandsV Prakash, S N TimasheffThe Journal of Biological Chemistry|February 10, 1983
The interaction of vincristine with calf brain tubulinV Prakash, S N TimasheffBiochemistry|August 4, 1981
Thermodynamic and kinetic examination of protein stabilization by glycerolK Gekko, S N TimasheffProtein Science : a Publication of the Protein Society|September 1, 1992
Steric exclusion is the principal source of the preferential hydration of proteins in the presence of polyethylene glycolsR Bhat, S N TimasheffArchives of Biochemistry and Biophysics|May 15, 1992
Aging of tubulin at neutral pH: the destabilizing effect of vinca alkaloidsV Prakash, S N TimasheffThe Journal of Biological Chemistry|April 25, 1984
The mechanism of action of Na glutamate, lysine HCl, and piperazine-N,N'-bis(2-ethanesulfonic acid) in the stabilization of tubulin and microtubule formationT Arakawa, S N TimasheffPageof 9