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K C Gross

Showing results (1-10 of 31) with videos related to

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Plant Physiology|September 1, 1985
Promotion of ethylene evolution and ripening of tomato fruit by galactoseK C Gross
Plant Physiology|January 1, 1992
Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit RipeningB Priem, K C Gross
Phytochemistry|October 1, 1994
Effect of tunicamycin on metabolism of unconjugated N-glycans in relation to regulation of tomato fruit ripeningH Yunovitz, K C Gross
Journal of Inherited Metabolic Disease|January 1, 1991
Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemiaK C Gross, P B Acosta
European Journal of Pediatrics|January 1, 1995
Hidden sources of galactose in the environmentP B Acosta, K C Gross
Plant Physiology|January 1, 1982
A Potential Pathway for Galactose Metabolism in Cucumis sativus L., A Stachyose Transporting SpeciesK C Gross, D M Pharr
Plant Physiology|January 1, 1979
Degradation of Cell Wall Polysaccharides during Tomato Fruit RipeningK C Gross, S J Wallner
Plant Physiology|July 13, 2000
A family of at least seven beta-galactosidase genes is expressed during tomato fruit developmentD L Smith, K C Gross
Plant Physiology|November 1, 1987
Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) FruitJ Kim, K C Gross, T Solomos
Plant Physiology|June 1, 1991
Developmental Regulation of the (1,3)-beta-Glucan (Callose) Synthase from Tomato : Possible Role of Endogenous PhospholipasesS Ma, K C Gross, B P Wasserman
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Plant Physiology|September 1, 1985
Promotion of ethylene evolution and ripening of tomato fruit by galactoseK C Gross
Plant Physiology|January 1, 1992
Mannosyl- and Xylosyl-Containing Glycans Promote Tomato (Lycopersicon esculentum Mill.) Fruit RipeningB Priem, K C Gross
Phytochemistry|October 1, 1994
Effect of tunicamycin on metabolism of unconjugated N-glycans in relation to regulation of tomato fruit ripeningH Yunovitz, K C Gross
Journal of Inherited Metabolic Disease|January 1, 1991
Fruits and vegetables are a source of galactose: implications in planning the diets of patients with galactosaemiaK C Gross, P B Acosta
European Journal of Pediatrics|January 1, 1995
Hidden sources of galactose in the environmentP B Acosta, K C Gross
Plant Physiology|January 1, 1982
A Potential Pathway for Galactose Metabolism in Cucumis sativus L., A Stachyose Transporting SpeciesK C Gross, D M Pharr
Plant Physiology|January 1, 1979
Degradation of Cell Wall Polysaccharides during Tomato Fruit RipeningK C Gross, S J Wallner
Plant Physiology|July 13, 2000
A family of at least seven beta-galactosidase genes is expressed during tomato fruit developmentD L Smith, K C Gross
Plant Physiology|November 1, 1987
Characterization of the Stimulation of Ethylene Production by Galactose in Tomato (Lycopersicon esculentum Mill.) FruitJ Kim, K C Gross, T Solomos
Plant Physiology|June 1, 1991
Developmental Regulation of the (1,3)-beta-Glucan (Callose) Synthase from Tomato : Possible Role of Endogenous PhospholipasesS Ma, K C Gross, B P Wasserman
Pageof 4