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Restorative Neurology and Neuroscience|May 10, 2011
4-Aminopyridine and spinal cord injury: a reviewK C HayesThe Canadian Veterinary Journal = La Revue Veterinaire Canadienne|January 1, 1982
Nutritional problems in cats: taurine deficiency and vitamin A excessK C HayesCurrent Opinion in Lipidology|February 15, 2001
Synthetic and modified glycerides: effects on plasma lipidsK C HayesEuropean Journal of Applied Physiology and Occupational Physiology|April 4, 1975
Effects of fatiguing isometric exercise upon achilles tendon reflex and plantar flexion reaction time components in manK C HayesThe Canadian Journal of Cardiology|October 1, 1995
Saturated fats and blood lipids: new slant on an old storyK C HayesAnnual Review of Nutrition|June 11, 2004
Dietary n-6 and n-3 fatty acid balance and cardiovascular healthVasuki Wijendran, K C HayesThe American Journal of Clinical Nutrition|January 1, 1992
Comparison between the effects of dietary saturated (16:0), monounsaturated (18:1), and polyunsaturated (18:2) fatty acids on plasma lipoprotein metabolism in cebus and rhesus monkeys fed cholesterol-free dietsP Khosla, K C HayesJournal of the American College of Nutrition|September 9, 2010
Replacing trans fat: the argument for palm oil with a cautionary note on interesterificationK C Hayes, Andrzej PronczukBiochimica Et Biophysica Acta|April 24, 1991
Dietary fat saturation in rhesus monkeys affects LDL concentrations by modulating the independent production of LDL apolipoprotein BP Khosla, K C HayesFASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|May 1, 1992
Dietary fatty acid thresholds and cholesterolemiaK C Hayes, P KhoslaPageof 20