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K C Nam

Showing results (21-30 of 50) with videos related to

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Medical & Biological Engineering & Computing|July 23, 2005
Automatic stimulus breaker for electric dental pulp tester using pain responseK C Nam, S J Lee, C G Song, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast filletsM Du, K C Nam, S J Hur, et al.
Poultry Science|January 5, 2002
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cookingM Du, S J Hur, K C Nam, et al.
Meat Science|November 9, 2011
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditionsD U Ahn, C Jo, M Du, et al.
Poultry Science|October 20, 2011
Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storageJ-H Kwon, K Akram, K-C Nam, et al.
Poultry Science|January 21, 2011
Effects of chitosan coating and storage with dry ice on the freshness and quality of eggsC Jo, D U Ahn, X D Liu, et al.
Poultry Science|April 15, 2011
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and saltsK Y Ko, K C Nam, C Jo, et al.
Poultry Science|October 3, 2006
Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breastH J Yan, E J Lee, K C Nam, et al.
Poultry Science|August 15, 2006
Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meatH J Yan, E J Lee, K C Nam, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|October 20, 2007
Statistical evaluation of the cleft lip nose deformity imageD W Kim, J T Kim, H K Hong, et al.
Pageof 5

Showing results (21-30 of 50) with videos related to

Sort By:
Pageof 5
Medical & Biological Engineering & Computing|July 23, 2005
Automatic stimulus breaker for electric dental pulp tester using pain responseK C Nam, S J Lee, C G Song, et al.
Meat Science|November 9, 2011
Effect of dietary conjugated linoleic acid, irradiation, and packaging conditions on the quality characteristics of raw broiler breast filletsM Du, K C Nam, S J Hur, et al.
Poultry Science|January 5, 2002
Volatiles, color, and lipid oxidation of broiler breast fillets irradiated before and after cookingM Du, S J Hur, K C Nam, et al.
Meat Science|November 9, 2011
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditionsD U Ahn, C Jo, M Du, et al.
Poultry Science|October 20, 2011
Evaluation of radiation-induced compounds in irradiated raw or cooked chicken meat during storageJ-H Kwon, K Akram, K-C Nam, et al.
Poultry Science|January 21, 2011
Effects of chitosan coating and storage with dry ice on the freshness and quality of eggsC Jo, D U Ahn, X D Liu, et al.
Poultry Science|April 15, 2011
A simple and efficient method for preparing partially purified phosvitin from egg yolk using ethanol and saltsK Y Ko, K C Nam, C Jo, et al.
Poultry Science|October 3, 2006
Dietary functional ingredients: performance of animals and quality and storage stability of irradiated raw turkey breastH J Yan, E J Lee, K C Nam, et al.
Poultry Science|August 15, 2006
Effects of dietary functional ingredients and packaging methods on sensory characteristics and consumer acceptance of irradiated turkey breast meatH J Yan, E J Lee, K C Nam, et al.
Conference Proceedings : ... Annual International Conference of the IEEE Engineering in Medicine and Biology Society. IEEE Engineering in Medicine and Biology Society. Annual Conference|October 20, 2007
Statistical evaluation of the cleft lip nose deformity imageD W Kim, J T Kim, H K Hong, et al.
Pageof 5