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Journal of Animal Science
|
October 27, 2009
Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents
J H Kwon, K C Nam, E J Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2005
Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts
Seung-Cheol Lee, Seok-Moon Jeong, So-Young Kim, et al.
International Endodontic Journal
|
July 14, 2005
Reduction of excessive electrical stimulus during electric pulp testing
K C Nam, S H Ahn, J H Cho, et al.
Meat Science
|
November 9, 2011
Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid
M Du, K C Nam, S J Hur, et al.
Poultry Science
|
August 3, 2014
Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates
E D N S Abeyrathne, H Y Lee, C Jo, et al.
Dento Maxillo Facial Radiology
|
May 22, 2014
Effective doses from panoramic radiography and CBCT (cone beam CT) using dose area product (DAP) in dentistry
H S Shin, K C Nam, H Park, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties
K C Nam, B R Min, H Yan, et al.
Poultry Science
|
February 9, 2006
Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white
B R Min, K C Nam, E J Lee, et al.
Medical & Biological Engineering & Computing
|
April 15, 2003
Optimum electrode configuration for detection of arm movement using bio-impedance
S C Kim, K C Nam, D W Kim, et al.
Medical & Biological Engineering & Computing
|
June 5, 2002
Root canal length measurement in teeth with electrolyte compensation
K C Nam, S C Kim, S J Lee, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 50) with videos related to
Sort By:
Page
of 5
Journal of Animal Science
|
October 27, 2009
Effect of electron beam irradiation and storage on the quality attributes of sausages with different fat contents
J H Kwon, K C Nam, E J Lee, et al.
Journal of Agricultural and Food Chemistry
|
March 3, 2005
Effect of far-infrared irradiation on the antioxidant activity of defatted sesame meal extracts
Seung-Cheol Lee, Seok-Moon Jeong, So-Young Kim, et al.
International Endodontic Journal
|
July 14, 2005
Reduction of excessive electrical stimulus during electric pulp testing
K C Nam, S H Ahn, J H Cho, et al.
Meat Science
|
November 9, 2011
Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid
M Du, K C Nam, S J Hur, et al.
Poultry Science
|
August 3, 2014
Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates
E D N S Abeyrathne, H Y Lee, C Jo, et al.
Dento Maxillo Facial Radiology
|
May 22, 2014
Effective doses from panoramic radiography and CBCT (cone beam CT) using dose area product (DAP) in dentistry
H S Shin, K C Nam, H Park, et al.
Meat Science
|
November 9, 2011
Effect of dietary vitamin E and irradiation on lipid oxidation, color, and volatiles of fresh and previously frozen turkey breast patties
K C Nam, B R Min, H Yan, et al.
Poultry Science
|
February 9, 2006
Effect of irradiating shell eggs on quality attributes and functional properties of yolk and white
B R Min, K C Nam, E J Lee, et al.
Medical & Biological Engineering & Computing
|
April 15, 2003
Optimum electrode configuration for detection of arm movement using bio-impedance
S C Kim, K C Nam, D W Kim, et al.
Medical & Biological Engineering & Computing
|
June 5, 2002
Root canal length measurement in teeth with electrolyte compensation
K C Nam, S C Kim, S J Lee, et al.
Page
of 5