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Meat Science
|
November 9, 2011
Effects of oleoresin-tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties
K C Nam, K Y Ko, B R Min, et al.
Meat Science
|
November 9, 2011
Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins
K C Nam, K Y Ko, B R Min, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Effect of far-infrared radiation on the antioxidant activity of rice hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong, et al.
Asian-Australasian Journal of Animal Sciences
|
June 25, 2015
Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs
H S Kang, B M Lopez, T H Kim, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Effect of heat treatment on the antioxidant activity of extracts from citrus peels
Seok-Moon Jeong, So-Young Kim, Dong-Ryul Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
June 25, 2015
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
M M Cabling, H S Kang, B M Lopez, et al.
Asian-Australasian Journal of Animal Sciences
|
September 3, 2014
A whole genome association study on meat palatability in hanwoo
K-E Hyeong, Y-M Lee, Y-S Kim, et al.
Technology in Cancer Research & Treatment
|
March 2, 2013
Stereotactic body radiotherapy with helical tomotherapy for pain palliation in spine metastasis
M S Kim, K C Keum, J H Cha, et al.
Asian-Australasian Journal of Animal Sciences
|
November 1, 2014
Evaluation of genome based estimated breeding values for meat quality in a berkshire population using high density single nucleotide polymorphism chips
S Baby, K-E Hyeong, Y-M Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Comparison and correlation analysis of different Swine breeds meat quality
Y X Li, M M Cabling, H S Kang, et al.
Page
of 5
Search research articles
Search
Showing results (41-50 of 50) with videos related to
Sort By:
Page
of 5
You have reached the last page of results.
This site can display upto 50 results.
Meat Science
|
November 9, 2011
Effects of oleoresin-tocopherol combinations on lipid oxidation, off-odor, and color of irradiated raw and cooked pork patties
K C Nam, K Y Ko, B R Min, et al.
Meat Science
|
November 9, 2011
Influence of rosemary-tocopherol/packaging combination on meat quality and the survival of pathogens in restructured irradiated pork loins
K C Nam, K Y Ko, B R Min, et al.
Journal of Agricultural and Food Chemistry
|
July 10, 2003
Effect of far-infrared radiation on the antioxidant activity of rice hulls
Seung-Cheol Lee, Jeong-Han Kim, Seok-Moon Jeong, et al.
Asian-Australasian Journal of Animal Sciences
|
June 25, 2015
Estimation of Genetic Parameters for Pork Belly Components in Yorkshire Pigs
H S Kang, B M Lopez, T H Kim, et al.
Journal of Agricultural and Food Chemistry
|
May 27, 2004
Effect of heat treatment on the antioxidant activity of extracts from citrus peels
Seok-Moon Jeong, So-Young Kim, Dong-Ryul Kim, et al.
Asian-Australasian Journal of Animal Sciences
|
June 25, 2015
Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
M M Cabling, H S Kang, B M Lopez, et al.
Asian-Australasian Journal of Animal Sciences
|
September 3, 2014
A whole genome association study on meat palatability in hanwoo
K-E Hyeong, Y-M Lee, Y-S Kim, et al.
Technology in Cancer Research & Treatment
|
March 2, 2013
Stereotactic body radiotherapy with helical tomotherapy for pain palliation in spine metastasis
M S Kim, K C Keum, J H Cha, et al.
Asian-Australasian Journal of Animal Sciences
|
November 1, 2014
Evaluation of genome based estimated breeding values for meat quality in a berkshire population using high density single nucleotide polymorphism chips
S Baby, K-E Hyeong, Y-M Lee, et al.
Asian-Australasian Journal of Animal Sciences
|
July 23, 2014
Comparison and correlation analysis of different Swine breeds meat quality
Y X Li, M M Cabling, H S Kang, et al.
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of 5