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The Veterinary Clinics of North America. Food Animal Practice|March 27, 2007
Management of mineral supplementation programs for cow-calf operationsK C OlsonThe Veterinary Clinics of North America. Food Animal Practice|March 27, 2007
The effects of nutritional management on carcass merit of beef cattle and on sensory properties of beefTy B Schmidt, K C OlsonBiotechnology Progress|November 1, 1992
Applications of ultrafast HPLC to process development of recombinant DNA-derived proteinsK C Olson, R L GehantThe Veterinary Clinics of North America. Food Animal Practice|June 25, 2018
Feeding and Watering Beef Cattle During DisastersJustin W Waggoner, K C OlsonJournal of Animal Science|August 16, 2006
Terpenes and carbohydrate source influence rumen fermentation, digestibility, intake, and preference in sheepJ J Villalba, F D Provenza, K C OlsonJournal of Neurochemistry|January 1, 1986
Studies on muscarinic binding sites in human brain identified with [3H]pirenzepineS C Lin, K C Olson, H Okazaki, et al.Journal of Animal Science|February 1, 2018
Serum and plasma metabolites associated with postpartum ovulation and pregnancy risks in suckled beef cows subjected to artificial inseminationS L Hill, K C Olson, J R Jaeger, et al.Theriogenology|February 1, 1995
Prostaglandin F(2alpha) and naloxone therapy in the anestrous postpartum beef cowJ R Jaeger, K C Olson, L R Corah, et al.Journal of Animal Science|August 1, 1994
Influence of yeast culture supplementation and advancing season on steers grazing mixed-grass prairie in the northern Great Plains: I. Dietary composition, intake, and in situ nutrient disappearanceK C Olson, J S Caton, D R Kirby, et al.Journal of Animal Science|August 1, 1994
Influence of yeast culture supplementation and advancing season on steers grazing mixed-grass prairie in the northern Great Plains: II. Ruminal fermentation, site of digestion, and microbial efficiencyK C Olson, J S Caton, D R Kirby, et al.Pageof 7