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Journal of Animal Science|March 26, 2014
Effects of gestation and lactation on forage intake, digestion, and passage rates of primiparous beef heifers and multiparous beef cowsD R Linden, E C Titgemeyer, K C Olson, et al.Journal of Animal Science|September 1, 1995
Influence of forage level and naloxone injection on feed intake, digestion, and plasma hormone and metabolite concentrations in dairy heifersL A Burgwald-Balstad, J S Caton, V I Burke, et al.Journal of Animal Science|March 10, 2000
Undegraded intake protein supplementation: I. Effects on forage utilization and performance of periparturient beef cows fed low-quality hayK E Sletmoen-Olson, J S Caton, K C Olson, et al.Journal of Animal Science|October 16, 2004
The effects of the antioxidant lipoic acid on beef longissimus bloom timeG Rentfrow, M L Linville, C A Stahl, et al.Translational Animal Science|June 6, 2022
Effects of early or conventional weaning on beef cow and calf performance in pasture or drylot environmentsJohn R Jaeger, Garrett W Preedy, Justin W Waggoner, et al.Proceedings of the National Academy of Sciences of the United States of America|June 1, 1985
Biosynthetic 20-kilodalton methionyl-human growth hormone has diabetogenic and insulin-like activitiesJ L Kostyo, C M Cameron, K C Olson, et al.Translational Animal Science|April 14, 2022
Effects of weaning method on postweaning performance by early weaned beef calvesJohn R Jaeger, Garrett W Preedy, Justin W Waggoner, et al.Translational Animal Science|April 24, 2023
Effects of late-season sheep grazing following early-season steer grazing on population dynamics of sericea lespedeza in the Kansas Flint HillsJack E Lemmon, Walter H Fick, Jonathan A Alexander, et al.Journal of Animal Science|March 1, 1996
Elucidation of factors associated with the maturity-related decline in degradability of big bluestem cell wallE C Titgemeyer, R C Cochran, E G Towne, et al.Meat Science|April 27, 2010
Effects of vitamin A supplementation and weaning age on serum and liver retinol concentrations, carcass traits, and lipid composition in market beef cattleA M Arnett, M E Dikeman, M J Daniel, et al.Pageof 7