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The New Phytologist
|
May 27, 2021
An HD-ZIP-MYB complex regulates glandular secretory trichome initiation in Artemisia annua
Lihui Xie, Tingxiang Yan, Ling Li, et al.
Journal of Experimental Botany
|
July 21, 2021
Morphometric relationships and their contribution to biomass and cannabinoid yield in hybrids of hemp (Cannabis sativa)
Craig H Carlson, George M Stack, Yu Jiang, et al.
The Plant Cell
|
February 27, 2021
Function of the HYDROXYCINNAMOYL-CoA:SHIKIMATE HYDROXYCINNAMOYL TRANSFERASE is evolutionarily conserved in embryophytes
Lucie Kriegshauser, Samuel Knosp, Etienne Grienenberger, et al.
Molecular Plant-Microbe Interactions : MPMI
|
May 6, 2011
Use of a secretion trap screen in pepper following Phytophthora capsici infection reveals novel functions of secreted plant proteins in modulating cell death
Seon-In Yeom, Hyang-Ku Baek, Sang-Keun Oh, et al.
Proteomics
|
May 12, 2012
Comparative characterization of the glycosylation profiles of an influenza hemagglutinin produced in plant and insect hosts
Sheng Zhang, Robert W Sherwood, Yong Yang, et al.
Frontiers in Plant Science
|
February 16, 2023
Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks
Bai-Jun Li, Yan-Na Shi, Hao-Ran Jia, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 15, 2009
Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss
Tal Isaacson, Dylan K Kosma, Antonio J Matas, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 22, 2015
Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism
Yoshihito Shinozaki, Shuhei Hao, Mikiko Kojima, et al.
Plant Biotechnology Journal
|
October 25, 2019
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life
Gianfranco Diretto, Sarah Frusciante, Claudia Fabbri, et al.
Plant Physiology
|
July 29, 2011
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions
Sonia Osorio, Rob Alba, Cynthia M B Damasceno, et al.
Page
of 15
Search research articles
Search
Showing results (101-110 of 150) with videos related to
Sort By:
Page
of 15
The New Phytologist
|
May 27, 2021
An HD-ZIP-MYB complex regulates glandular secretory trichome initiation in Artemisia annua
Lihui Xie, Tingxiang Yan, Ling Li, et al.
Journal of Experimental Botany
|
July 21, 2021
Morphometric relationships and their contribution to biomass and cannabinoid yield in hybrids of hemp (Cannabis sativa)
Craig H Carlson, George M Stack, Yu Jiang, et al.
The Plant Cell
|
February 27, 2021
Function of the HYDROXYCINNAMOYL-CoA:SHIKIMATE HYDROXYCINNAMOYL TRANSFERASE is evolutionarily conserved in embryophytes
Lucie Kriegshauser, Samuel Knosp, Etienne Grienenberger, et al.
Molecular Plant-Microbe Interactions : MPMI
|
May 6, 2011
Use of a secretion trap screen in pepper following Phytophthora capsici infection reveals novel functions of secreted plant proteins in modulating cell death
Seon-In Yeom, Hyang-Ku Baek, Sang-Keun Oh, et al.
Proteomics
|
May 12, 2012
Comparative characterization of the glycosylation profiles of an influenza hemagglutinin produced in plant and insect hosts
Sheng Zhang, Robert W Sherwood, Yong Yang, et al.
Frontiers in Plant Science
|
February 16, 2023
Abscisic acid mediated strawberry receptacle ripening involves the interplay of multiple phytohormone signaling networks
Bai-Jun Li, Yan-Na Shi, Hao-Ran Jia, et al.
The Plant Journal : for Cell and Molecular Biology
|
July 15, 2009
Cutin deficiency in the tomato fruit cuticle consistently affects resistance to microbial infection and biomechanical properties, but not transpirational water loss
Tal Isaacson, Dylan K Kosma, Antonio J Matas, et al.
The Plant Journal : for Cell and Molecular Biology
|
May 22, 2015
Ethylene suppresses tomato (Solanum lycopersicum) fruit set through modification of gibberellin metabolism
Yoshihito Shinozaki, Shuhei Hao, Mikiko Kojima, et al.
Plant Biotechnology Journal
|
October 25, 2019
Manipulation of β-carotene levels in tomato fruits results in increased ABA content and extended shelf life
Gianfranco Diretto, Sarah Frusciante, Claudia Fabbri, et al.
Plant Physiology
|
July 29, 2011
Systems biology of tomato fruit development: combined transcript, protein, and metabolite analysis of tomato transcription factor (nor, rin) and ethylene receptor (Nr) mutants reveals novel regulatory interactions
Sonia Osorio, Rob Alba, Cynthia M B Damasceno, et al.
Page
of 15