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International Journal of Cosmetic Science|January 29, 2011
Sensory analysis of lipstickK C S Yap, A AminahMeat Science|November 9, 2011
Optimizing palm oil and palm stearin utilization for sensory and textural properties of chicken frankfurtersS S Tan, A Aminah, X G Zhang, et al.The Malaysian Journal of Pathology|December 1, 1996
Efficiency of blood usage for elective surgery in the University Hospital Kuala LumpurE J Lim, C G Lopez, S N Veera, et al.International Journal of Food Sciences and Nutrition|February 1, 2002
Physical characteristics of modified milkfat in high-melting fat preparationI Nor Hayati, A Aminah, S Mamot, et al.International Journal of Food Sciences and Nutrition|February 28, 2001
Chemical, physical and sensory properties of chicken frankfurters substituted with palm fatsS S Tan, A Aminah, Y Mohd Suria Affandi, et al.International Journal of Food Sciences and Nutrition|February 20, 2010
Effect of retorting and oven cooking on the nutritional properties of beef frankfurters blended with palm oilsW I Wan Rosli, A S Babji, A Aminah, et al.World Journal of Microbiology & Biotechnology|September 27, 2013
Antibiotic resistance and molecular typing among cockle (Anadara granosa) strains of Vibrio parahaemolyticus by polymerase chain reaction (PCR)-based analysisA M Sahilah, R A S Laila, H Mohd Sallehuddin, et al.Pageof 1