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American Journal of Public Health|May 1, 1994
Trans fatty acids: are the effects only marginal?W C Willett, A Ascherio
The Journal of Nutrition|March 1, 1995
New directions in dietary studies of coronary heart diseaseA Ascherio, W C Willett
Acta Neurologica Scandinavica|December 22, 2007
Allergy, family history of autoimmune diseases, and the risk of multiple sclerosisA Alonso, M A Hernán, A Ascherio
European Journal of Neurology|January 26, 2005
Plasma viral load of Epstein-Barr virus and risk of multiple sclerosisH-J Wagner, K L Munger, A Ascherio
American Journal of Epidemiology|June 28, 2001
Cigarette smoking and incidence of multiple sclerosisM A Hernán, M J Olek, A Ascherio
Neurology|November 24, 1999
Geographic variation of MS incidence in two prospective studies of US womenM A Hernán, M J Olek, A Ascherio
Public Health Nutrition|April 29, 2000
Short stature and hypertension in the city of Rio de Janeiro, BrazilR Sichieri, K S Siqueira, R A Pereira, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|April 25, 2009
The relationship between handedness and risk of multiple sclerosisH Gardener, K Munger, T Chitnis, et al.
Multiple Sclerosis (Houndmills, Basingstoke, England)|May 30, 2012
Caffeine and alcohol intakes have no association with risk of multiple sclerosisJ Massa, E J O'Reilly, K L Munger, et al.
Neurology|April 12, 2012
Habitual intake of dietary flavonoids and risk of Parkinson diseaseX Gao, A Cassidy, M A Schwarzschild, et al.
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