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K C Srivastava

Showing results (1-10 of 62) with videos related to

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Prostaglandins, Leukotrienes, and Medicine|December 1, 1986
Isolation and effects of some ginger components of platelet aggregation and eicosanoid biosynthesisK C Srivastava
Prostaglandins, Leukotrienes, and Medicine|April 1, 1985
Transformations of exogenous arachidonic acid in human platelets in the presence of oleic- and eicosapentaenoic acidsK C Srivastava
Biotechnology Advances|January 1, 1993
Properties of thermostable hemicellulolytic enzymes from Thermomonospora strain 29 grown in solid state fermentation on coffee processing solid wasteK C Srivastava
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1978
Metabolism of arachidonic acid by platelets: utilization of arachidonic acid by human platelets in presence of linoleic and dihomo-gamma-linolenic acidsK C Srivastava
Biochemistry and Experimental Biology|January 1, 1978
Dietary essential fatty acids and prostaglandins in platelet aggregationK C Srivastava
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 1, 1988
Extract of a spice--omum (Trachyspermum ammi)-shows antiaggregatory effects and alters arachidonic acid metabolism in human plateletsK C Srivastava
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1989
Effect of onion and ginger consumption on platelet thromboxane production in humansK C Srivastava
Prostaglandins, Leukotrienes, and Medicine|March 1, 1985
Docosahexaenoic acid (C22:6 omega 3) and linoleic acid are anti-aggregatory, and alter arachidonic acid metabolism in human plateletsK C Srivastava
Biochemistry and Experimental Biology|January 1, 1980
Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosisK C Srivastava
Biomedica Biochimica Acta|January 1, 1984
Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolismK C Srivastava
Pageof 7

Showing results (1-10 of 62) with videos related to

Sort By:
Pageof 7
Prostaglandins, Leukotrienes, and Medicine|December 1, 1986
Isolation and effects of some ginger components of platelet aggregation and eicosanoid biosynthesisK C Srivastava
Prostaglandins, Leukotrienes, and Medicine|April 1, 1985
Transformations of exogenous arachidonic acid in human platelets in the presence of oleic- and eicosapentaenoic acidsK C Srivastava
Biotechnology Advances|January 1, 1993
Properties of thermostable hemicellulolytic enzymes from Thermomonospora strain 29 grown in solid state fermentation on coffee processing solid wasteK C Srivastava
Zeitschrift Fur Ernahrungswissenschaft|December 1, 1978
Metabolism of arachidonic acid by platelets: utilization of arachidonic acid by human platelets in presence of linoleic and dihomo-gamma-linolenic acidsK C Srivastava
Biochemistry and Experimental Biology|January 1, 1978
Dietary essential fatty acids and prostaglandins in platelet aggregationK C Srivastava
Prostaglandins, Leukotrienes, and Essential Fatty Acids|July 1, 1988
Extract of a spice--omum (Trachyspermum ammi)-shows antiaggregatory effects and alters arachidonic acid metabolism in human plateletsK C Srivastava
Prostaglandins, Leukotrienes, and Essential Fatty Acids|March 1, 1989
Effect of onion and ginger consumption on platelet thromboxane production in humansK C Srivastava
Prostaglandins, Leukotrienes, and Medicine|March 1, 1985
Docosahexaenoic acid (C22:6 omega 3) and linoleic acid are anti-aggregatory, and alter arachidonic acid metabolism in human plateletsK C Srivastava
Biochemistry and Experimental Biology|January 1, 1980
Effects of dietary fatty acids, prostaglandins and related compounds on the role of platelets in thrombosisK C Srivastava
Biomedica Biochimica Acta|January 1, 1984
Aqueous extracts of onion, garlic and ginger inhibit platelet aggregation and alter arachidonic acid metabolismK C Srivastava
Pageof 7