Search research articles
Contact Us
Filters
Showing results (171-180 of 222) with videos related to
Page
of 23
Sort By:
International Journal of Dermatology
|
April 7, 1999
Detection of Mycobacterium tuberculosis DNA using polymerase chain reaction in cutaneous tuberculosis and tuberculids
S H Tan, B H Tan, C L Goh, et al.
Genes and Immunity
|
July 8, 2005
Spatial and temporal coordination of expression of immune response genes during Pseudomonas infection of horseshoe crab, Carcinoscorpius rotundicauda
J L Ding, K C Tan, S Thangamani, et al.
Transplantation Proceedings
|
December 1, 1994
Orthotopic liver transplantation for primary sclerosing cholangitis
P Muiesan, R P Shanmugam, J Devlin, et al.
Nature Communications
|
July 13, 2021
Visualizing the strongly reshaped skyrmion Hall effect in multilayer wire devices
Anthony K C Tan, Pin Ho, James Lourembam, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation
|
January 1, 1995
The incidence and management of biliary complications following liver transplantation in children
V Bhatnagar, A Dhawan, H Chaer, et al.
Journal of Hepatology
|
June 1, 1993
Liver transplantation for primary hepatocellular carcinoma: tumor size and number determine outcome
J R McPeake, J G O'Grady, S Zaman, et al.
Journal of Hepatology
|
October 1, 1994
Recurrence of hepatitis C following orthotopic liver transplantation: a polymerase chain reaction and histological study
R Sallie, A T Cohen, C J Tibbs, et al.
Hepatology (Baltimore, Md.)
|
June 1, 1993
Influence of human leukocyte antigen matching on liver allograft survival and rejection: "the dualistic effect"
P Donaldson, J Underhill, D Doherty, et al.
Singapore Medical Journal
|
May 28, 2010
Effectiveness of the use of internet search by third year medical students to establish a clinical diagnosis
S Nalliah, S L J Chan, C L S Ong, et al.
The Journal of Nutrition, Health & Aging
|
December 22, 2016
Preference of Food Saltiness and Willingness to Consume Low-Sodium Content Food in a Chinese Population
P H Chau, H H Y Ngai, A Y M Leung, et al.
Page
of 23
Search research articles
Search
Showing results (171-180 of 222) with videos related to
Sort By:
Page
of 23
International Journal of Dermatology
|
April 7, 1999
Detection of Mycobacterium tuberculosis DNA using polymerase chain reaction in cutaneous tuberculosis and tuberculids
S H Tan, B H Tan, C L Goh, et al.
Genes and Immunity
|
July 8, 2005
Spatial and temporal coordination of expression of immune response genes during Pseudomonas infection of horseshoe crab, Carcinoscorpius rotundicauda
J L Ding, K C Tan, S Thangamani, et al.
Transplantation Proceedings
|
December 1, 1994
Orthotopic liver transplantation for primary sclerosing cholangitis
P Muiesan, R P Shanmugam, J Devlin, et al.
Nature Communications
|
July 13, 2021
Visualizing the strongly reshaped skyrmion Hall effect in multilayer wire devices
Anthony K C Tan, Pin Ho, James Lourembam, et al.
Transplant International : Official Journal of the European Society for Organ Transplantation
|
January 1, 1995
The incidence and management of biliary complications following liver transplantation in children
V Bhatnagar, A Dhawan, H Chaer, et al.
Journal of Hepatology
|
June 1, 1993
Liver transplantation for primary hepatocellular carcinoma: tumor size and number determine outcome
J R McPeake, J G O'Grady, S Zaman, et al.
Journal of Hepatology
|
October 1, 1994
Recurrence of hepatitis C following orthotopic liver transplantation: a polymerase chain reaction and histological study
R Sallie, A T Cohen, C J Tibbs, et al.
Hepatology (Baltimore, Md.)
|
June 1, 1993
Influence of human leukocyte antigen matching on liver allograft survival and rejection: "the dualistic effect"
P Donaldson, J Underhill, D Doherty, et al.
Singapore Medical Journal
|
May 28, 2010
Effectiveness of the use of internet search by third year medical students to establish a clinical diagnosis
S Nalliah, S L J Chan, C L S Ong, et al.
The Journal of Nutrition, Health & Aging
|
December 22, 2016
Preference of Food Saltiness and Willingness to Consume Low-Sodium Content Food in a Chinese Population
P H Chau, H H Y Ngai, A Y M Leung, et al.
Page
of 23