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Journal of Agricultural and Food Chemistry|July 18, 2000
Composition and some biological activities of the essential oil of Callicarpa americana (L.)M R Tellez, F E Dayan, K K Schrader, et al.Journal of Agricultural and Food Chemistry|May 23, 2001
Synthesis, herbicidal activity, and mode of action of IR 5790F E Dayan, G Meazza, F Bettarini, et al.Plant Physiology|September 1, 1991
Physiological basis for differential sensitivities of plant species to protoporphyrinogen oxidase-inhibiting herbicidesT D Sherman, J M Becerril, H Matsumoto, et al.Biochemical and Biophysical Research Communications|May 21, 1999
Glutathione-dependent oxidative modification of protoporphyrin and other dicarboxylic porphyrins by mammalian and plant peroxidasesN J Jacobs, H G Kruszyna, J S Hier, et al.Biochemical and Biophysical Research Communications|October 3, 1996
Oxidation of porphyrinogens by horseradish peroxidase and formation of a green pyrrole pigmentJ M Jacobs, N J Jacobs, C B Kuhn, et al.Journal of Agricultural and Food Chemistry|August 24, 2000
Amino- and urea-substituted thiazoles inhibit photosynthetic electron transferF E Dayan, A C Vincent, J G Romagni, et al.Plant Physiology|November 1, 1994
Fumonisin- and AAL-Toxin-Induced Disruption of Sphingolipid Metabolism with Accumulation of Free Sphingoid BasesH. K. Abbas, T. Tanaka, S. O. Duke, et al.Pageof 6