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K CARROLL

Showing results (81-90 of 479) with videos related to

Pageof 48
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Lipids|February 1, 1979
Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesisK K Carroll, G J Hopkins
The Journal of Nutrition|March 1, 1995
Soy consumption and cholesterol reduction: review of animal and human studiesK K Carroll, E M Kurowska
Molecular Microbiology|June 29, 2011
From transcription to activation: how group A streptococcus, the flesh-eating pathogen, regulates SpeB cysteine protease productionRonan K Carroll, James M Musser
Lipids|April 1, 1978
Occurrence of dolichol in human tissuesC A Rupar, K K Carroll
The Journal of Nutrition|August 1, 1980
Effects of dietary proteins and amino acid mixtures on plasma cholesterol levels in rabbitsM W Huff, K K Carroll
The British Journal of Nutrition|September 1, 1985
Digestibilities of casein and soya-bean protein in relation to their effects on serum cholesterol in rabbitsC J Woodward, K K Carroll
Medical Instrumentation|September 1, 1984
Evaluation of electronic, digital blood pressure monitors: failure rates and accuracyK K Carroll, N S Latman
Biochimica Et Biophysica Acta|June 24, 1998
Hypocholesterolemic properties of nitric oxide. In vivo and in vitro studies using nitric oxide donorsE M Kurowska, K K Carroll
Journal of Animal Science|May 1, 1974
Potential mechanisms responsible for prenatal and perinatal mortality or low viability of swineH C Stanton, J K Carroll
Lipids|November 1, 1971
Effect of growth conditions on the fatty acid composition of Listeria monocytogenes and comparison with the fatty acids of Erysipelothrix and CorynebacteriumR A Tadayon, K K Carroll
Pageof 48

Showing results (81-90 of 479) with videos related to

Sort By:
Pageof 48
Lipids|February 1, 1979
Dietary polyunsaturated fat versus saturated fat in relation to mammary carcinogenesisK K Carroll, G J Hopkins
The Journal of Nutrition|March 1, 1995
Soy consumption and cholesterol reduction: review of animal and human studiesK K Carroll, E M Kurowska
Molecular Microbiology|June 29, 2011
From transcription to activation: how group A streptococcus, the flesh-eating pathogen, regulates SpeB cysteine protease productionRonan K Carroll, James M Musser
Lipids|April 1, 1978
Occurrence of dolichol in human tissuesC A Rupar, K K Carroll
The Journal of Nutrition|August 1, 1980
Effects of dietary proteins and amino acid mixtures on plasma cholesterol levels in rabbitsM W Huff, K K Carroll
The British Journal of Nutrition|September 1, 1985
Digestibilities of casein and soya-bean protein in relation to their effects on serum cholesterol in rabbitsC J Woodward, K K Carroll
Medical Instrumentation|September 1, 1984
Evaluation of electronic, digital blood pressure monitors: failure rates and accuracyK K Carroll, N S Latman
Biochimica Et Biophysica Acta|June 24, 1998
Hypocholesterolemic properties of nitric oxide. In vivo and in vitro studies using nitric oxide donorsE M Kurowska, K K Carroll
Journal of Animal Science|May 1, 1974
Potential mechanisms responsible for prenatal and perinatal mortality or low viability of swineH C Stanton, J K Carroll
Lipids|November 1, 1971
Effect of growth conditions on the fatty acid composition of Listeria monocytogenes and comparison with the fatty acids of Erysipelothrix and CorynebacteriumR A Tadayon, K K Carroll
Pageof 48