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K Capello

Showing results (1-10 of 17) with videos related to

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Radiation Protection Dosimetry|July 31, 2016
A MONTE CARLO STUDY OF SIMULATED MEASUREMENTS OF RADIONUCLIDES IN BONEC Li, K Capello, B Hauck, et al.
Journal of Environmental Radioactivity|August 25, 2014
Development and comparison of computational models for estimation of absorbed organ radiation dose in rainbow trout (Oncorhynchus mykiss) from uptake of iodine-131N E Martinez, T E Johnson, K Capello, et al.
Preventive Veterinary Medicine|August 3, 2011
Prevalence of paratuberculosis infection in dairy cattle in Northern ItalyN Pozzato, K Capello, A Comin, et al.
The Veterinary Record|August 5, 2008
Evaluation of indirect biomarkers for detecting corticosteroids used as illegal growth promoters in beef cattleM Vascellari, G Pozza, L Poppi, et al.
Annals of Vascular Surgery|November 6, 2007
Subintimal angioplasty as the first-choice revascularization technique for infrainguinal arterial occlusions in patients with critical limb ischemiaS Tartari, L Zattoni, R Rizzati, et al.
Comparative Immunology, Microbiology and Infectious Diseases|April 3, 2012
Old and new diagnostic approaches for Q fever diagnosis: correlation among serological (CFT, ELISA) and molecular analysesA Natale, G Bucci, K Capello, et al.
Animal : an International Journal of Animal Bioscience|March 29, 2013
Expression of heat shock protein 70 in the liver of extensively and intensively kept heavy pigsE Negrato, G Di Martino, M Vascellari, et al.
Research in Veterinary Science|March 15, 2013
Raw milk-associated foodborne infections: a scoring system for the risk-based categorisation of raw dairy farmsA Ricci, K Capello, V Cibin, et al.
Animal : an International Journal of Animal Bioscience|May 8, 2019
Transfer of passive immunity in dairy calves: the effectiveness of providing a supplementary colostrum meal in addition to nursing from the damI Lora, F Gottardo, L Bonfanti, et al.
Poultry Science|April 20, 2018
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional studyG Di Martino, A Piccirillo, M Giacomelli, et al.
Pageof 2

Showing results (1-10 of 17) with videos related to

Sort By:
Pageof 2
Radiation Protection Dosimetry|July 31, 2016
A MONTE CARLO STUDY OF SIMULATED MEASUREMENTS OF RADIONUCLIDES IN BONEC Li, K Capello, B Hauck, et al.
Journal of Environmental Radioactivity|August 25, 2014
Development and comparison of computational models for estimation of absorbed organ radiation dose in rainbow trout (Oncorhynchus mykiss) from uptake of iodine-131N E Martinez, T E Johnson, K Capello, et al.
Preventive Veterinary Medicine|August 3, 2011
Prevalence of paratuberculosis infection in dairy cattle in Northern ItalyN Pozzato, K Capello, A Comin, et al.
The Veterinary Record|August 5, 2008
Evaluation of indirect biomarkers for detecting corticosteroids used as illegal growth promoters in beef cattleM Vascellari, G Pozza, L Poppi, et al.
Annals of Vascular Surgery|November 6, 2007
Subintimal angioplasty as the first-choice revascularization technique for infrainguinal arterial occlusions in patients with critical limb ischemiaS Tartari, L Zattoni, R Rizzati, et al.
Comparative Immunology, Microbiology and Infectious Diseases|April 3, 2012
Old and new diagnostic approaches for Q fever diagnosis: correlation among serological (CFT, ELISA) and molecular analysesA Natale, G Bucci, K Capello, et al.
Animal : an International Journal of Animal Bioscience|March 29, 2013
Expression of heat shock protein 70 in the liver of extensively and intensively kept heavy pigsE Negrato, G Di Martino, M Vascellari, et al.
Research in Veterinary Science|March 15, 2013
Raw milk-associated foodborne infections: a scoring system for the risk-based categorisation of raw dairy farmsA Ricci, K Capello, V Cibin, et al.
Animal : an International Journal of Animal Bioscience|May 8, 2019
Transfer of passive immunity in dairy calves: the effectiveness of providing a supplementary colostrum meal in addition to nursing from the damI Lora, F Gottardo, L Bonfanti, et al.
Poultry Science|April 20, 2018
Microbiological, chemical and physical quality of drinking water for commercial turkeys: a cross-sectional studyG Di Martino, A Piccirillo, M Giacomelli, et al.
Pageof 2