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Showing results (261-270 of 411) with videos related to

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Nutrients|January 25, 2020
Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory StudyLei Cao, Sang Gil Lee, Melissa M Melough, et al.
The Journal of Nutrition|April 19, 2014
Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrationsYing Wang, Sang-Jin Chung, Marjorie L McCullough, et al.
Nutrition Bulletin|May 7, 2026
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable IntakeMatthew P Madore, Seoeun Ahn, Kijoon Kim, et al.
Journal of Reconstructive Microsurgery|September 30, 2003
Rat epigastric flow-through flap as a modulated arteriovenous fistula: model for the radial artery flow-through flap in distal arterial bypassJin K Chun, Thomas P Sterry, Wen X Zhang, et al.
Public Health Nutrition|March 22, 2012
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US populationYing Wang, Beate Lloyd, Meng Yang, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|February 5, 2009
Establishing a surveillance network for severe lower respiratory tract infections in Korean infants and young childrenJ-K Chun, J-H Lee, H-S Kim, et al.
International Journal of Dermatology|October 8, 1998
Pachydermoperiostosis with cutaneous squamous cell carcinomasS C Lee, H J Moon, D Cho, et al.
World Journal of Urology|April 3, 2019
Tumor characteristics, oncological and functional outcomes after radical prostatectomy in very young men ≤ 45 years of ageDerya Tilki, Valentin Maurer, Raisa S Pompe, et al.
The British Journal of Nutrition|February 16, 2011
Estimation of total antioxidant capacity from diet and supplements in US adultsMeng Yang, Sang-Jin Chung, Chin Eun Chung, et al.
Journal of Medicinal Food|July 24, 2014
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006Sang Gil Lee, Meng Yang, Ying Wang, et al.
Pageof 42

Showing results (261-270 of 411) with videos related to

Sort By:
Pageof 42
Nutrients|January 25, 2020
Long-Term Blackcurrant Supplementation Modified Gut Microbiome Profiles in Mice in an Age-Dependent Manner: An Exploratory StudyLei Cao, Sang Gil Lee, Melissa M Melough, et al.
The Journal of Nutrition|April 19, 2014
Dietary carotenoids are associated with cardiovascular disease risk biomarkers mediated by serum carotenoid concentrationsYing Wang, Sang-Jin Chung, Marjorie L McCullough, et al.
Nutrition Bulletin|May 7, 2026
A Narrative Review of Candidate Biomarkers of Total Fruit and Vegetable IntakeMatthew P Madore, Seoeun Ahn, Kijoon Kim, et al.
Journal of Reconstructive Microsurgery|September 30, 2003
Rat epigastric flow-through flap as a modulated arteriovenous fistula: model for the radial artery flow-through flap in distal arterial bypassJin K Chun, Thomas P Sterry, Wen X Zhang, et al.
Public Health Nutrition|March 22, 2012
Impact of orange juice consumption on macronutrient and energy intakes and body composition in the US populationYing Wang, Beate Lloyd, Meng Yang, et al.
European Journal of Clinical Microbiology & Infectious Diseases : Official Publication of the European Society of Clinical Microbiology|February 5, 2009
Establishing a surveillance network for severe lower respiratory tract infections in Korean infants and young childrenJ-K Chun, J-H Lee, H-S Kim, et al.
International Journal of Dermatology|October 8, 1998
Pachydermoperiostosis with cutaneous squamous cell carcinomasS C Lee, H J Moon, D Cho, et al.
World Journal of Urology|April 3, 2019
Tumor characteristics, oncological and functional outcomes after radical prostatectomy in very young men ≤ 45 years of ageDerya Tilki, Valentin Maurer, Raisa S Pompe, et al.
The British Journal of Nutrition|February 16, 2011
Estimation of total antioxidant capacity from diet and supplements in US adultsMeng Yang, Sang-Jin Chung, Chin Eun Chung, et al.
Journal of Medicinal Food|July 24, 2014
Impact of orange juice consumption on bone health of the U.S. population in the national health and nutrition examination survey 2003-2006Sang Gil Lee, Meng Yang, Ying Wang, et al.
Pageof 42