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International Journal of Food Sciences and Nutrition
|
July 12, 2016
Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study
Sang Gil Lee, Kijoon Kim, Terrence M Vance, et al.
Nutrients
|
February 25, 2023
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, et al.
Journal of Medicinal Food
|
April 14, 2016
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice
Xi Zheng, Sewhan Mun, Sang Gil Lee, et al.
Frontiers in Nutrition
|
June 1, 2026
Effects of collagen peptide supplementation on bone turnover, cytokine, and inflammatory markers in female distance runners: a randomized pilot study
Nicholas M Kuhlman, Andrew R Jagim, Christopher N Blesso, et al.
Public Health Nutrition
|
October 7, 2020
Orange juice intake and anthropometric changes in children and adolescents
Junichi R Sakaki, Jing Li, Melissa M Melough, et al.
International Urology and Nephrology
|
July 26, 2013
Lymph node dissection during radical cystectomy for bladder cancer treatment: considerations on relevance and extent
Lars Weisbach, Roland Dahlem, Giuseppe Simone, et al.
European Journal of Nutrition
|
December 18, 2013
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
Ying Wang, Meng Yang, Sang-Gil Lee, et al.
Fetal Diagnosis and Therapy
|
May 23, 2012
Origin of a prenatal mosaic supernumerary neocentromeric derivative chromosome 13 determined by QF-PCR
A J Dawson, M Hryshko, D Konkin, et al.
Nutrients
|
May 13, 2026
Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut
Xiran Chen, Daniela C Avelino, Sydney K Clements, et al.
Cancers
|
May 5, 2021
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative
Junichi R Sakaki, Melissa M Melough, Mary B Roberts, et al.
Page
of 42
Search research articles
Search
Showing results (281-290 of 411) with videos related to
Sort By:
Page
of 42
International Journal of Food Sciences and Nutrition
|
July 12, 2016
Development of a comprehensive analytical method for furanocoumarins in grapefruit and their metabolites in plasma and urine using UPLC-MS/MS: a preliminary study
Sang Gil Lee, Kijoon Kim, Terrence M Vance, et al.
Nutrients
|
February 25, 2023
Can Ordering Groceries Online Support Diet Quality in Adults Who Live in Low Food Access and Low-Income Environments?
Daniela C Avelino, Valerie B Duffy, Michael Puglisi, et al.
Journal of Medicinal Food
|
April 14, 2016
Anthocyanin-Rich Blackcurrant Extract Attenuates Ovariectomy-Induced Bone Loss in Mice
Xi Zheng, Sewhan Mun, Sang Gil Lee, et al.
Frontiers in Nutrition
|
June 1, 2026
Effects of collagen peptide supplementation on bone turnover, cytokine, and inflammatory markers in female distance runners: a randomized pilot study
Nicholas M Kuhlman, Andrew R Jagim, Christopher N Blesso, et al.
Public Health Nutrition
|
October 7, 2020
Orange juice intake and anthropometric changes in children and adolescents
Junichi R Sakaki, Jing Li, Melissa M Melough, et al.
International Urology and Nephrology
|
July 26, 2013
Lymph node dissection during radical cystectomy for bladder cancer treatment: considerations on relevance and extent
Lars Weisbach, Roland Dahlem, Giuseppe Simone, et al.
European Journal of Nutrition
|
December 18, 2013
Diets high in total antioxidant capacity improve risk biomarkers of cardiovascular disease: a 9-month observational study among overweight/obese postmenopausal women
Ying Wang, Meng Yang, Sang-Gil Lee, et al.
Fetal Diagnosis and Therapy
|
May 23, 2012
Origin of a prenatal mosaic supernumerary neocentromeric derivative chromosome 13 determined by QF-PCR
A J Dawson, M Hryshko, D Konkin, et al.
Nutrients
|
May 13, 2026
Examining Nutritional Vulnerability in an Under-Resourced Community in Northeastern Connecticut
Xiran Chen, Daniela C Avelino, Sydney K Clements, et al.
Cancers
|
May 5, 2021
Citrus Consumption and the Risk of Non-Melanoma Skin Cancer in the Women's Health Initiative
Junichi R Sakaki, Melissa M Melough, Mary B Roberts, et al.
Page
of 42