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K Chun

Showing results (51-60 of 411) with videos related to

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Nutrients|June 10, 2022
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income CommunitiesDea Ziso, Ock K Chun, Michael J Puglisi
Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1996
Naive murine neonatal T cells undergo apoptosis in response to primary stimulationB Adkins, K Chun, K Hamilton, et al.
Nutrients|July 25, 2017
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry AnthocyaninsMelissa M Melough, Xin Sun, Ock K Chun
The British Journal of Nutrition|March 3, 2016
Greater flavonoid intake is associated with improved CVD risk factors in US adultsKijoon Kim, Terrence M Vance, Ock K Chun
The Biological Bulletin|December 9, 2017
Assessment of Fish Communities in New England Embayments: Application of the Estuarine Biotic Integrity IndexK Chun, M J Weaver, L A Deegan
World Journal of Hepatology|July 19, 2016
Could there be light at the end of the tunnel? Mesocaval shunting for refractory esophageal varices in patients with contraindications to transjugular intrahepatic portosystemic shuntJessica Davis, Albert K Chun, Marie L Borum
Journal of Cutaneous Pathology|August 1, 1996
Fibro-osseous pseudotumor of the digit: a comparison to myositis ossificans by light microscopy and immunohistochemical methodsJ Sleater, D Mullins, K Chun, et al.
Nutrients|August 6, 2013
Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesYing Wang, Ock K Chun, Won O Song
Nutrients|January 8, 2016
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsKijoon Kim, Terrence M Vance, Ock K Chun
Molecules (Basel, Switzerland)|January 26, 2021
Anthocyanins, Microbiome and Health Benefits in AgingRachel Hair, Junichi R Sakaki, Ock K Chun
Pageof 42

Showing results (51-60 of 411) with videos related to

Sort By:
Pageof 42
Nutrients|June 10, 2022
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income CommunitiesDea Ziso, Ock K Chun, Michael J Puglisi
Journal of Immunology (Baltimore, Md. : 1950)|August 15, 1996
Naive murine neonatal T cells undergo apoptosis in response to primary stimulationB Adkins, K Chun, K Hamilton, et al.
Nutrients|July 25, 2017
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry AnthocyaninsMelissa M Melough, Xin Sun, Ock K Chun
The British Journal of Nutrition|March 3, 2016
Greater flavonoid intake is associated with improved CVD risk factors in US adultsKijoon Kim, Terrence M Vance, Ock K Chun
The Biological Bulletin|December 9, 2017
Assessment of Fish Communities in New England Embayments: Application of the Estuarine Biotic Integrity IndexK Chun, M J Weaver, L A Deegan
World Journal of Hepatology|July 19, 2016
Could there be light at the end of the tunnel? Mesocaval shunting for refractory esophageal varices in patients with contraindications to transjugular intrahepatic portosystemic shuntJessica Davis, Albert K Chun, Marie L Borum
Journal of Cutaneous Pathology|August 1, 1996
Fibro-osseous pseudotumor of the digit: a comparison to myositis ossificans by light microscopy and immunohistochemical methodsJ Sleater, D Mullins, K Chun, et al.
Nutrients|August 6, 2013
Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studiesYing Wang, Ock K Chun, Won O Song
Nutrients|January 8, 2016
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. AdultsKijoon Kim, Terrence M Vance, Ock K Chun
Molecules (Basel, Switzerland)|January 26, 2021
Anthocyanins, Microbiome and Health Benefits in AgingRachel Hair, Junichi R Sakaki, Ock K Chun
Pageof 42