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Nutrients
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June 10, 2022
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
Dea Ziso, Ock K Chun, Michael J Puglisi
Journal of Immunology (Baltimore, Md. : 1950)
|
August 15, 1996
Naive murine neonatal T cells undergo apoptosis in response to primary stimulation
B Adkins, K Chun, K Hamilton, et al.
Nutrients
|
July 25, 2017
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
Melissa M Melough, Xin Sun, Ock K Chun
The British Journal of Nutrition
|
March 3, 2016
Greater flavonoid intake is associated with improved CVD risk factors in US adults
Kijoon Kim, Terrence M Vance, Ock K Chun
The Biological Bulletin
|
December 9, 2017
Assessment of Fish Communities in New England Embayments: Application of the Estuarine Biotic Integrity Index
K Chun, M J Weaver, L A Deegan
World Journal of Hepatology
|
July 19, 2016
Could there be light at the end of the tunnel? Mesocaval shunting for refractory esophageal varices in patients with contraindications to transjugular intrahepatic portosystemic shunt
Jessica Davis, Albert K Chun, Marie L Borum
Journal of Cutaneous Pathology
|
August 1, 1996
Fibro-osseous pseudotumor of the digit: a comparison to myositis ossificans by light microscopy and immunohistochemical methods
J Sleater, D Mullins, K Chun, et al.
Nutrients
|
August 6, 2013
Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies
Ying Wang, Ock K Chun, Won O Song
Nutrients
|
January 8, 2016
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
Kijoon Kim, Terrence M Vance, Ock K Chun
Molecules (Basel, Switzerland)
|
January 26, 2021
Anthocyanins, Microbiome and Health Benefits in Aging
Rachel Hair, Junichi R Sakaki, Ock K Chun
Page
of 42
Search research articles
Search
Showing results (51-60 of 411) with videos related to
Sort By:
Page
of 42
Nutrients
|
June 10, 2022
Increasing Access to Healthy Foods through Improving Food Environment: A Review of Mixed Methods Intervention Studies with Residents of Low-Income Communities
Dea Ziso, Ock K Chun, Michael J Puglisi
Journal of Immunology (Baltimore, Md. : 1950)
|
August 15, 1996
Naive murine neonatal T cells undergo apoptosis in response to primary stimulation
B Adkins, K Chun, K Hamilton, et al.
Nutrients
|
July 25, 2017
The Role of AOPP in Age-Related Bone Loss and the Potential Benefits of Berry Anthocyanins
Melissa M Melough, Xin Sun, Ock K Chun
The British Journal of Nutrition
|
March 3, 2016
Greater flavonoid intake is associated with improved CVD risk factors in US adults
Kijoon Kim, Terrence M Vance, Ock K Chun
The Biological Bulletin
|
December 9, 2017
Assessment of Fish Communities in New England Embayments: Application of the Estuarine Biotic Integrity Index
K Chun, M J Weaver, L A Deegan
World Journal of Hepatology
|
July 19, 2016
Could there be light at the end of the tunnel? Mesocaval shunting for refractory esophageal varices in patients with contraindications to transjugular intrahepatic portosystemic shunt
Jessica Davis, Albert K Chun, Marie L Borum
Journal of Cutaneous Pathology
|
August 1, 1996
Fibro-osseous pseudotumor of the digit: a comparison to myositis ossificans by light microscopy and immunohistochemical methods
J Sleater, D Mullins, K Chun, et al.
Nutrients
|
August 6, 2013
Plasma and dietary antioxidant status as cardiovascular disease risk factors: a review of human studies
Ying Wang, Ock K Chun, Won O Song
Nutrients
|
January 8, 2016
Greater Total Antioxidant Capacity from Diet and Supplements Is Associated with a Less Atherogenic Blood Profile in U.S. Adults
Kijoon Kim, Terrence M Vance, Ock K Chun
Molecules (Basel, Switzerland)
|
January 26, 2021
Anthocyanins, Microbiome and Health Benefits in Aging
Rachel Hair, Junichi R Sakaki, Ock K Chun
Page
of 42