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K Clinton

Showing results (211-220 of 309) with videos related to

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The Journal of Nutrition|June 6, 2014
Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrotsRachel E Kopec, Jessica L Cooperstone, Ralf M Schweiggert, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|July 7, 2011
Cancer screening practices among Amish and non-Amish adults living in Ohio AppalachiaMira L Katz, Amy K Ferketich, Electra D Paskett, et al.
The American Journal of Clinical Nutrition|March 26, 2010
Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid compositionLisa D Yee, Joanne L Lester, Rachel M Cole, et al.
Gut Microbiome (Cambridge, England)|December 20, 2024
Pro-inflammatory and hyperinsulinaemic dietary patterns are associated with specific gut microbiome profiles: a TwinsUK cohort studyNi Shi, Sushma Nepal, Rachel Hoobler, et al.
Journal of Oncology|December 25, 2019
Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic ProfilesColleen K Spees, Ashlea C Braun, Emily B Hill, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 16, 2016
Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferationJoshua W Smith, Nikki A Ford, Jennifer M Thomas-Ahner, et al.
Cancer Research|May 20, 2011
CCI-779 inhibits cell-cycle G2-M progression and invasion of castration-resistant prostate cancer via attenuation of UBE2C transcription and mRNA stabilityHongyan Wang, Chunpeng Zhang, Anna Rorick, et al.
The American Journal of Pathology|April 1, 1991
Interleukin-1 gene expression in rabbit vascular tissue in vivoS K Clinton, J C Fleet, H Loppnow, et al.
Molecular Nutrition & Food Research|June 18, 2015
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsulesShana Straka, Joanne L Lester, Rachel M Cole, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 25, 2011
Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancerJohn M McLaughlin, Susan Olivo-Marston, Mara Z Vitolins, et al.
Pageof 31

Showing results (211-220 of 309) with videos related to

Sort By:
Pageof 31
The Journal of Nutrition|June 6, 2014
Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-β-carotene tomato sauce and from carrotsRachel E Kopec, Jessica L Cooperstone, Ralf M Schweiggert, et al.
The Journal of Rural Health : Official Journal of the American Rural Health Association and the National Rural Health Care Association|July 7, 2011
Cancer screening practices among Amish and non-Amish adults living in Ohio AppalachiaMira L Katz, Amy K Ferketich, Electra D Paskett, et al.
The American Journal of Clinical Nutrition|March 26, 2010
Omega-3 fatty acid supplements in women at high risk of breast cancer have dose-dependent effects on breast adipose tissue fatty acid compositionLisa D Yee, Joanne L Lester, Rachel M Cole, et al.
Gut Microbiome (Cambridge, England)|December 20, 2024
Pro-inflammatory and hyperinsulinaemic dietary patterns are associated with specific gut microbiome profiles: a TwinsUK cohort studyNi Shi, Sushma Nepal, Rachel Hoobler, et al.
Journal of Oncology|December 25, 2019
Impact of a Tailored Nutrition and Lifestyle Intervention for Overweight Cancer Survivors on Dietary Patterns, Physical Activity, Quality of Life, and Cardiometabolic ProfilesColleen K Spees, Ashlea C Braun, Emily B Hill, et al.
American Journal of Physiology. Regulatory, Integrative and Comparative Physiology|September 16, 2016
Mice lacking β-carotene-15,15'-dioxygenase exhibit reduced serum testosterone, prostatic androgen receptor signaling, and prostatic cellular proliferationJoshua W Smith, Nikki A Ford, Jennifer M Thomas-Ahner, et al.
Cancer Research|May 20, 2011
CCI-779 inhibits cell-cycle G2-M progression and invasion of castration-resistant prostate cancer via attenuation of UBE2C transcription and mRNA stabilityHongyan Wang, Chunpeng Zhang, Anna Rorick, et al.
The American Journal of Pathology|April 1, 1991
Interleukin-1 gene expression in rabbit vascular tissue in vivoS K Clinton, J C Fleet, H Loppnow, et al.
Molecular Nutrition & Food Research|June 18, 2015
Incorporation of eicosapentaenioic and docosahexaenoic acids into breast adipose tissue of women at high risk of breast cancer: a randomized clinical trial of dietary fish and n-3 fatty acid capsulesShana Straka, Joanne L Lester, Rachel M Cole, et al.
Cancer Prevention Research (Philadelphia, Pa.)|March 25, 2011
Effects of tomato- and soy-rich diets on the IGF-I hormonal network: a crossover study of postmenopausal women at high risk for breast cancerJohn M McLaughlin, Susan Olivo-Marston, Mara Z Vitolins, et al.
Pageof 31