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K Clinton

Showing results (51-60 of 309) with videos related to

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Analytical Chemistry|March 15, 2022
<i>In Vitro</i> Imaging of Lycopene Delivery to Prostate Cancer CellsBrian T Scarpitti, Chureeporn Chitchumroonchokchai, Steven K Clinton, et al.
Journal of the American Dietetic Association|June 7, 2003
Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating womenCharlotte M Alien, Anne M Smith, Steven K Clinton, et al.
The Journal of Nutrition|July 1, 1988
Growth of Dunning transplantable prostate adenocarcinomas in rats fed diets with various fat contentsS K Clinton, S S Palmer, C E Spriggs, et al.
Nutrition and Cancer|July 13, 2000
beta-Carotene stability and uptake by prostate cancer cells are dependent on delivery vehicleA W Williams, T W Boileau, S K Clinton, et al.
Carcinogenesis|October 12, 2002
Interrelationships among angiogenesis, proliferation, and apoptosis in the tumor microenvironment during N-methyl-N-nitrosourea androgen-induced prostate carcinogenesis in ratsZhiming Liao, Thomas W-M Boileau, John W Erdman, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Tomatoes, lycopene, and prostate cancer: progress and promiseCraig W Hadley, Elizabeth C Miller, Steven J Schwartz, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1979
Intestinal and hepatic mixed function oxidase activity in rats fed methionine and cysteine-free dietsT E Edes, S K Clinton, C R Truex, et al.
Advances in Experimental Medicine and Biology|August 2, 2001
Chemoprevention: progress and opportunityE C Miller, Z Liao, Y Guo, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoesNuray Z Unlu, Torsten Bohn, David Francis, et al.
Molecular Nutrition & Food Research|August 7, 2018
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer PreventionBesma Abbaoui, Christopher R Lucas, Ken M Riedl, et al.
Pageof 31

Showing results (51-60 of 309) with videos related to

Sort By:
Pageof 31
Analytical Chemistry|March 15, 2022
<i>In Vitro</i> Imaging of Lycopene Delivery to Prostate Cancer CellsBrian T Scarpitti, Chureeporn Chitchumroonchokchai, Steven K Clinton, et al.
Journal of the American Dietetic Association|June 7, 2003
Tomato consumption increases lycopene isomer concentrations in breast milk and plasma of lactating womenCharlotte M Alien, Anne M Smith, Steven K Clinton, et al.
The Journal of Nutrition|July 1, 1988
Growth of Dunning transplantable prostate adenocarcinomas in rats fed diets with various fat contentsS K Clinton, S S Palmer, C E Spriggs, et al.
Nutrition and Cancer|July 13, 2000
beta-Carotene stability and uptake by prostate cancer cells are dependent on delivery vehicleA W Williams, T W Boileau, S K Clinton, et al.
Carcinogenesis|October 12, 2002
Interrelationships among angiogenesis, proliferation, and apoptosis in the tumor microenvironment during N-methyl-N-nitrosourea androgen-induced prostate carcinogenesis in ratsZhiming Liao, Thomas W-M Boileau, John W Erdman, et al.
Experimental Biology and Medicine (Maywood, N.J.)|November 9, 2002
Tomatoes, lycopene, and prostate cancer: progress and promiseCraig W Hadley, Elizabeth C Miller, Steven J Schwartz, et al.
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.)|October 1, 1979
Intestinal and hepatic mixed function oxidase activity in rats fed methionine and cysteine-free dietsT E Edes, S K Clinton, C R Truex, et al.
Advances in Experimental Medicine and Biology|August 2, 2001
Chemoprevention: progress and opportunityE C Miller, Z Liao, Y Guo, et al.
Journal of Agricultural and Food Chemistry|January 25, 2007
Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoesNuray Z Unlu, Torsten Bohn, David Francis, et al.
Molecular Nutrition & Food Research|August 7, 2018
Cruciferous Vegetables, Isothiocyanates, and Bladder Cancer PreventionBesma Abbaoui, Christopher R Lucas, Ken M Riedl, et al.
Pageof 31