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Journal of Hunger & Environmental Nutrition|December 16, 2017
Healthy Food Availability Among Food Sources in Rural Maryland CountiesElizabeth A Campbell, Myra J Shapiro, Claire Welsh, et al.Heart & Lung : the Journal of Critical Care|November 1, 1996
The experiences of families with a relative in the intensive care unitP A Jamerson, M Scheibmeir, M J Bott, et al.Plos One|November 3, 2017
An exploration of the Facebook social networks of smokers and non-smokersLuella Fu, Megan A Jacobs, Jody Brookover, et al.Journal of Medical Internet Research|January 27, 2025
Accuracy and Safety of AI-Enabled Scribe Technology: Instrument Validation StudyJoshua Biro, Jessica L Handley, Nathan K Cobb, et al.AJP Reports|February 18, 2021
Expectant Management of Severe COVID-19 Pneumonia in Late Preterm Pregnancy and Subsequent Cholecystitis: Lessons LearnedNeggin B Mokhtari, Daphnie Drassinower, Lindsey A Orr, et al.Nutrients|August 27, 2020
Priority Actions to Advance Population Sodium ReductionNicole Ide, Adefunke Ajenikoko, Lindsay Steele, et al.Immunology Letters|June 1, 1996
Correlates of protective immunity against HIV-1 infection in immunized chimpanzeesK K Murthy, E K Cobb, S R Rouse, et al.Journal of the American Medical Informatics Association : JAMIA|March 21, 2025
The value of simulation testing for the evaluation of ambient digital scribes: a case reportJoshua M Biro, Jessica L Handley, James Mickler, et al.Health Affairs (Project Hope)|November 4, 2015
Baltimore City Stores Increased The Availability Of Healthy Food After WIC Policy ChangeLaura K Cobb, Cheryl A M Anderson, Lawrence Appel, et al.Obesity (Silver Spring, Md.)|June 23, 2015
The relationship of the local food environment with obesity: A systematic review of methods, study quality, and resultsLaura K Cobb, Lawrence J Appel, Manuel Franco, et al.Pageof 17