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The British Journal of Nutrition|June 29, 2002
Calcium intake, calcium bioavailability and bone healthK D CashmanInternational Journal of Food Sciences and Nutrition|April 4, 2000
Investigation of an in vitro model for predicting the effect of food components on calcium availability from mealsS Kennefick, K D CashmanThe British Journal of Nutrition|October 10, 2001
The effect of calcium intake on bone composition and bone resorption in the young growing ratA Creedon, K D CashmanProstaglandins, Leukotrienes, and Essential Fatty Acids|September 24, 2004
The effect of conjugated linoleic acid on calcium absorption and bone metabolism and composition in adult ovariectomised ratsO Kelly, K D CashmanJournal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|March 4, 2014
Recommended dietary intakes for vitamin D: Where do they come from, what do they achieve and how can we meet them?K D Cashman, M KielyThe British Journal of Nutrition|September 1, 1996
Effect of dietary calcium intake and meal calcium content on calcium absorption in the ratK D Cashman, A FlynnThe Proceedings of the Nutrition Society|August 31, 1999
Optimal nutrition: calcium, magnesium and phosphorusK D Cashman, A FlynnIrish Journal of Medical Science|August 14, 2002
Selenium status of Irish adults: evidence of insufficiencyJ Murphy, K D CashmanThe British Journal of Nutrition|August 29, 2000
The effect of high salt and high protein intake on calcium metabolism, bone composition and bone resorption in the ratA Creedon, K D CashmanEuropean Journal of Nutrition|July 20, 2000
Inhibitory effect of wheat fibre extract on calcium absorption in Caco-2 cells: evidence for a role of associated phytate rather than fibre per seS Kennefick, K D CashmanPageof 5