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Novartis Foundation Symposium|February 9, 1999
Alcohol, free radicals and antioxidantsI B Puddey, K D Croft, R Abdu-Amsha Caccetta, et al.
American Journal of Physiology. Heart and Circulatory Physiology|January 18, 2011
20-Hydroxyeicosatetraenoic acid synthesis is increased in human neutrophils and platelets by angiotensin II and endothelin-1I J Tsai, K D Croft, I B Puddey, et al.
Free Radical Biology & Medicine|January 1, 1997
Unexpected dose response of copper concentration on lipoprotein oxidation in serum: discovery of a unique peroxidase-like activity of urate/albumin in the presence of high copper concentrationsJ M Proudfoot, I B Puddey, L J Beilin, et al.
The Journal of Clinical Endocrinology and Metabolism|October 11, 2007
Impaired ex vivo leukotriene B4 production characterizes the metabolic syndrome and is improved after weight reductionI J Tsai, L J Beilin, I B Puddey, et al.
Life Sciences|May 19, 1986
Dietary fish oils reduce plasma levels of platelet activating factor precursor (lyso-PAF) in ratsK D Croft, M J Sturm, J P Codde, et al.
European Journal of Clinical Nutrition|November 13, 2002
Coenzyme Q10 improves blood pressure and glycaemic control: a controlled trial in subjects with type 2 diabetesJ M Hodgson, G F Watts, D A Playford, et al.
Australian and New Zealand Journal of Medicine|August 1, 1984
Dietary modification of platelet and renal prostaglandinsK D Croft, L J Beilin, D P Mahoney, et al.
Journal of Hypertension. Supplement : Official Journal of the International Society of Hypertension|December 1, 1984
Dietary fat intake and blood pressure: a double blind controlled trial of changing polyunsaturated to saturated fat ratioB M Margetts, L J Beilin, B K Armstrong, et al.
Clinical Science (London, England : 1979)|October 1, 1996
Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wineR Abu-Amsha, K D Croft, I B Puddey, et al.
Journal of Hypertension|June 1, 1984
An inhibitory effect of dietary polyunsaturated fatty acids on renin secretion in the isolated perfused rat kidneyJ P Codde, K D Croft, A Barden, et al.
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