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Annals of the New York Academy of Sciences
|
February 3, 1999
The chemistry and biological effects of flavonoids and phenolic acids
K D Croft
Neuroepidemiology
|
November 5, 1999
Alcohol, stroke and coronary heart disease. Are there anti-oxidants and pro-oxidants in alcoholic beverages that might influence the development of atherosclerotic cardiovascular disease?
I B Puddey, K D Croft
Planta Medica
|
June 1, 1990
Inhibition of leukotriene and platelet activating factor synthesis in leukocytes by the sesquiterpene lactone scandenolide
M C Ysrael, K D Croft
Molecular Aspects of Medicine
|
February 20, 2007
Vitamin E metabolism
J H Wu, K D Croft
Thrombosis Research
|
February 15, 1993
Platelet and neutrophil function and eicosanoid release in a subject with abetalipoproteinaemia
K D Croft, L J Beilin
Biochimica Et Biophysica Acta
|
January 13, 1992
Enhancement of platelet 12-HETE production in the presence of polymorphonuclear leukocytes during calcium ionophore stimulation
R K McCulloch, K D Croft, R Vandongen
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1988
Effect of pure eicosapentaenoic acid feeding on blood pressure and vascular reactivity in spontaneously hypertensive rats
K Yin, K D Croft, L J Beilin
Prostaglandins
|
October 1, 1987
The effect of dietary eicosapentaenoic acid on arachidonic acid incorporation and metabolism in rat leukocytes
S C McCappin, R Vandongen, K D Croft
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1986
Effect of salt loading on blood pressure and eicosanoid metabolism of spontaneously hypertensive rats fed a fish oil enriched diet
J P Codde, K D Croft, L J Beilin
Clinical and Experimental Pharmacology & Physiology
|
June 1, 1987
Dietary suppression of prostaglandin synthesis does not accelerate DOCA/salt hypertension in rats
J P Codde, K D Croft, L J Beilin
Page
of 9
Search research articles
Search
Showing results (1-10 of 88) with videos related to
Sort By:
Page
of 9
Annals of the New York Academy of Sciences
|
February 3, 1999
The chemistry and biological effects of flavonoids and phenolic acids
K D Croft
Neuroepidemiology
|
November 5, 1999
Alcohol, stroke and coronary heart disease. Are there anti-oxidants and pro-oxidants in alcoholic beverages that might influence the development of atherosclerotic cardiovascular disease?
I B Puddey, K D Croft
Planta Medica
|
June 1, 1990
Inhibition of leukotriene and platelet activating factor synthesis in leukocytes by the sesquiterpene lactone scandenolide
M C Ysrael, K D Croft
Molecular Aspects of Medicine
|
February 20, 2007
Vitamin E metabolism
J H Wu, K D Croft
Thrombosis Research
|
February 15, 1993
Platelet and neutrophil function and eicosanoid release in a subject with abetalipoproteinaemia
K D Croft, L J Beilin
Biochimica Et Biophysica Acta
|
January 13, 1992
Enhancement of platelet 12-HETE production in the presence of polymorphonuclear leukocytes during calcium ionophore stimulation
R K McCulloch, K D Croft, R Vandongen
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1988
Effect of pure eicosapentaenoic acid feeding on blood pressure and vascular reactivity in spontaneously hypertensive rats
K Yin, K D Croft, L J Beilin
Prostaglandins
|
October 1, 1987
The effect of dietary eicosapentaenoic acid on arachidonic acid incorporation and metabolism in rat leukocytes
S C McCappin, R Vandongen, K D Croft
Clinical and Experimental Pharmacology & Physiology
|
April 1, 1986
Effect of salt loading on blood pressure and eicosanoid metabolism of spontaneously hypertensive rats fed a fish oil enriched diet
J P Codde, K D Croft, L J Beilin
Clinical and Experimental Pharmacology & Physiology
|
June 1, 1987
Dietary suppression of prostaglandin synthesis does not accelerate DOCA/salt hypertension in rats
J P Codde, K D Croft, L J Beilin
Page
of 9